Not that I really need any more excuses to pop a cork. But if you're looking to rationalize with anyone about that next bottle you're about to open, you can now say that the Hungarian apes recommended it. Or perhaps more correctly, Hungarian zookeepers. Apparently the apes and monkeys at the Budapest Zoo go through 55 liters (a little more than 6 cases) of red wine a year. That seems far too little to me, only a little more than a bottle per week for the entire primate population of 11, but apparently the monkeys don't need too much. "it's mainly good for their blood cells" say the zookeepers, who mix it into their tea at mealtimes.
When pushed for the apes' favorite vintages or producers, the zoo staff were reportedly a bit cagey, insisting that the wine they serve was just ordinary table wine, and that they didn't even break out a nice Biklaver for special occasions. I suppose the apes can totally forget about getting any Tokaji, not even 1 puttonyo.
Read the full story. Thanks to reader Tyler Pierce for the link.
A wine book like no other. Photographs, essays, and wine recommendations. Learn more.
Vinography Unboxed: Week of September 21, 2014 The Essence of Wine is Ready to Buy! Vinography Images: Spring Carpet California Law and Wine: Ups and Downs From the Quiet Garden: The Wines of Pichler-Krutzler, Wachau, Austria Tallying the Damage from the Napa Quake Vinography Images: A Sea of Blue Vinography Unboxed: Week of September 14, 2014 The Taste of Something New: Introducing Solminer Wines Vinography Images: Swift Work
Masuizumi Junmai Daiginjo, Toyama Prefecture Wine.Com Gives Retailers (and Consumers) the Finger 1961 Hospices de Beaune Emile Chandesais, Burgundy Wine Over Time The Better Half of My Palate 1999 KirÃ¡lyudvar "Lapis" Tokaji Furmint, Hungary What's Allowed in Your Wine and Winemaking Why Community Tasting Notes Sites Will Fail Appreciating Wine in Context The Soul vs. The Market 1989 Fiorano Botte 48 Semillion,Italy