Not that I really need any more excuses to pop a cork. But if you're looking to rationalize with anyone about that next bottle you're about to open, you can now say that the Hungarian apes recommended it. Or perhaps more correctly, Hungarian zookeepers. Apparently the apes and monkeys at the Budapest Zoo go through 55 liters (a little more than 6 cases) of red wine a year. That seems far too little to me, only a little more than a bottle per week for the entire primate population of 11, but apparently the monkeys don't need too much. "it's mainly good for their blood cells" say the zookeepers, who mix it into their tea at mealtimes.
When pushed for the apes' favorite vintages or producers, the zoo staff were reportedly a bit cagey, insisting that the wine they serve was just ordinary table wine, and that they didn't even break out a nice Biklaver for special occasions. I suppose the apes can totally forget about getting any Tokaji, not even 1 puttonyo.
Read the full story. Thanks to reader Tyler Pierce for the link.
A wine book like no other. Photographs, essays, and wine recommendations. 2015 Roederer Award Winner.Learn more.
Ridiculous Recommendations about Wine and Pregnancy Vinography Images: Storm Clouds I'll Drink to That: Brad Hickey of Brash Higgins Winery The 25th Annual Zinfandel Experience Tasting: February 27, San Francisco Wine News: What I'm Reading the Week of 2/1/16 Vinography Unboxed: Week of January 24, 2016 I'll Drink to That: Paul Roberts of Colgin Cellars Vinography Images: Forward and Back Martha Stewart's Wine Cellar is a Disaster I'll Drink to That: Vicente Dalmau Cebrián-Sagarriga of Bodegas Marqués de Murrieta
Wine Will Never Smell the Same Again: Luca Turin and the Science of Scent Forlorn Hope: The Remarkable Wines of Matthew Rorick Debating Robert Parker At His Invitation Passopisciaro Winery, Etna, Sicily: Current Releases Should We Care What Winemakers Say? The Sweet Taste of Freedom: Austria's Ruster Ausbruch Wines 2009 Burgundy Vintage According to Domaine de la Romanée-Conti Charles Banks: The New Man Behind Mayacamas Wine from the Caldera: The Incredible Viticulture of Santorini Why Community Tasting Notes Sites Will Fail Chateau Rayas and the 2012 Vintage of Chateauneuf-du-Pape A Life Indomitable: The Wines of Casal Santa Maria, Portugal Bay Area Bordeaux: Tasting Santa Cruz Mountain Cabernets Forgotten Jewels: Reviving Chile's Old Vine Carignane The First-Timer's Guide to Les Trois Glorieuses of Hospices de Beaune