When the temperatures are topping out above 90 nearly every day in San Francisco, you know it's hot. The poor folks in the rest of the country are usually anywhere from ten to twenty degrees hotter than we ever get, so we have no reason to complain. But we might have reason to heavily chill some rosé and take off all our clothes.
It's no wonder then, that in addition to seeing more publicly bared flesh within the San Francisco city limits than I can remember in a long time, I also found myself at the RAP Pink Out Rosé tasting last week. It's most certainly that time of year.
RAP, or as they prefer to be known, the Rosé Avengers and Producers, is an industry marketing consortium founded to dispel the stigma that has for so long plagued pink wines, at least in the United States. While the French have no problems whatsoever about drinking pink wines, here in America, wines of that shade are affronts to our masculinity. How this occurred we will never know, but the wine cooler craze of the Eighties coupled with the continued massive popularity of White Zinfandel may have something to do with it.
Needless to say, the efforts of the Rosé Avengers are well needed. This is the second year of their Pink Out tastings, and apparently the first one was well received enough that this year the tastings occurred in both San Francisco and New York.
Like last year, this year's tasting was packed, even during the hours reserved for just the trade and media. While Butterfly Restaurant is certainly a pleasant space, it's clear that the tasting has completely outgrown it. I powered through the wines and hightailed it out of there for fear of getting trampled. I can't imagine how crazy it must have been when the public arrived. Thankfully this year they provided real spit buckets, which made the whole thing much easier to navigate for those of us who were intent on trying most of the wines.
While the Avengers are doing a great job publicizing their association, and exposing a lot of people to rosé wines, I can't help but wish they'd also come up with some sort of Rosé University, that could bring some folks from Europe over to teach California winemakers how to make pink wines.
I'm sorry to say that the California wines (for the second year in a row) showed very poorly compared to nearly every European label present. When tasted next to a nice rosé from Provence or Spain, the American wines were too sweet, too flabby (lacking in acidity), and thug-like in their flavors compared to the delicate acidity of their European counterparts. There were exceptions of course, which you can see in my tasting scores below, but by and large the best wines of the day were all European.
Additionally, it's clear that consumers need to be very careful when they buy pink wines, as there are some real dogs out there. I hate to bash anyone's wines, so I'll let my score speak for themselves, but it's clear that there's a lot of awful pink wine to be had.
I will not let that dissuade me from enthusiastically supporting the efforts of the Avengers in their cause, which is a noble one, and I will certainly be back next year, hoping that slowly but surely we'll figure out how to make better pink wines in this country, and that more and more people will want to drink them.
2005 Chateau Miraval Rosé, Cotes de Provence. $18
2005 County Line Rosé (Pinot/Syrah), CA. $18
2005 Gargiulo Rosato di Sangiovese, Napa. $20
2005 Iron Horse "T bar T" Rosé (Sangiovese), Alexander Valley. $10
2005 Bodegas Julian Chivite "Gran Feudo" Rosé, Navarra, Spain. $12
2005 Toad Hollow "Eyes of The Toad" Rosé, Russian River Valley. $15
2005 Bieler Pere et Fils Rosé, Provence. $10
SCORE: 8.5 to 9
2005 Carol Shelton "Rondezvous Rosé" (Carignan), Sonoma. $18
2005 Clos Saron "Tickeld Pink" Rosé, Sierra Foothills. $18
2005 Fleure Vin Gris, Carneros. $13
NV Korbel Brut Rosé, Carneros. $14
2005 Kenwood Rosé (Pinot Noir), Carneros. $13
2005 Lucia (Pisoni Vineyards) "Lucy" Rosé (Pinot Noir), Santa Lucia Highlands. $18
2005 Subio "Rocinante" Rosé. $16
2005 The French House, Vin de Pays D'Oc, France. $10
2005 Yangarra Rosé (Grenache), Australia. $15
2005 Buonchristiani Rosé (Syrah), CA. $20
2005 Victories (Fleming Jenkins) Rosé, San Francisco Bay. $20
2005 Coppola "Sofia" Rosé (Pinot Noir), Napa. $15
2004 I'M Rosé (Cabernet), Napa. $13
2005 Robert Hall Rosé, Paso Robles. $14
2005 SoloRosa Rosé, CA. $15
2005 SoloRosa Rosé, Russian River Valley. $28
2005 SoloRosa Rosé (Sangiovese), Napa. $28
2005 Toad Hollow "Eyes of The Toad" Rosé, Sonoma. $10
2005 Viña Castellano Rosé (Syrah), Sierra Foothills . $12
SCORE: 8 to 8.5
2004 Chateau la Baronne Rosé Corbieres, France. $9
2005 Chateau Potelle Rosé (Grenache/Syrah), Napa. $15
2005 Domaine de Nizas Rosé, Coteaux de Languedoc. $16
2005 Fleming Jenkins Rosé (Syrah), San Francisco Bay. $17
2005 Valley of The Moon Rosato di Sangiovese, Napa. $14
2005 Perbacco Cellars "Chiaretto" Rosé (Pinot Noir). $12
2005 Pedroncelli "Rosé of Zinfandel," Dry Creek Valley, Sonoma. $12
2005 Old Bridge Cellars "Innocent Bystander" Rosé (Pinot Noir), Yarra Valley, Australia . $16
2005 Miner Family Vineyards Rosé (Sangiovese), Napa. $15
2005 Herzon Vin Gris, Lodi. $14
2005 Il Gufo "L'Uvaggio di Giacomo" Rosé, Lodi. $10
2005 Bouchaine Rosé (Syrah), CA. $18
2004 Thornhill Vineyards "Roséllo" Rosé (Syrah), Missouri. $12
2005 Pink Zeppelin Rosé, Paso Robles. $12
2005 Sideshow Rosé (Grenache), Campo Borja, Spain. $9
SCORE: 7.5 to 8
2005 Pink Umbrella Pinot Grigio, CA. $8
2005 Meeker "Pink Elephant" Rosé, Sonoma. $9
2005 Vinavera Rosé, Napa. $15
SCORE: 7 to 7.5
2005 The Grey Rosé, CA. $13
2004 Croze Rosé (Cabernet), CA. $14
2005 Vixen Rosé, CA. $22
A wine book like no other. Photographs, essays, and wine recommendations. 2015 Roederer Award Winner.Learn more.
I'll Drink to That: Nicoletta Bocca of San Fereolo Book Review: Shadows in the Vineyard by Maximillian Potter Wine News: What I'm Reading the Week of 5/8/16 I'll Drink to That: Tom Peters of Monk's Cafe Vinography Unboxed: Week of May 1, 2016 I'll Drink to That: Daniel Brunier of Vieux Télégraphe Vinography Images: Green Gold I'll Drink to That: Angelo Gaja of Gaja Winery Hungarian Wine: Hope, Dreams, Heritage and Progress Wine News: What I'm Reading the Week of 5/1/16
Wine Will Never Smell the Same Again: Luca Turin and the Science of Scent Forlorn Hope: The Remarkable Wines of Matthew Rorick Debating Robert Parker At His Invitation Passopisciaro Winery, Etna, Sicily: Current Releases Should We Care What Winemakers Say? The Sweet Taste of Freedom: Austria's Ruster Ausbruch Wines 2009 Burgundy Vintage According to Domaine de la Romanée-Conti Charles Banks: The New Man Behind Mayacamas Wine from the Caldera: The Incredible Viticulture of Santorini Why Community Tasting Notes Sites Will Fail Chateau Rayas and the 2012 Vintage of Chateauneuf-du-Pape A Life Indomitable: The Wines of Casal Santa Maria, Portugal Bay Area Bordeaux: Tasting Santa Cruz Mountain Cabernets Forgotten Jewels: Reviving Chile's Old Vine Carignane The First-Timer's Guide to Les Trois Glorieuses of Hospices de Beaune