Text Size:-+

RAP (Rose Avengers & Producers) Tasting, July 17th, San Francisco

rapavengers.sm.gif I'll skip all the clichés. You're getting enough of them from the mainstream wine media at this point in the summer. Let's just get right to it: pink wines rock. You might not think so, but you're wrong. And eventually you'll see the light. They're great with food, very tasty, and the good ones don't taste anything like White Zinfandel.

Which is why it might be fun for you to join those of us who need no convincing at the second annual Rose Avengers and Producers Pink-Out tasting on July 17. Started by a group of winemakers who had finally seen enough aspersions cast at rose, Rose Avengers and Producers is a trade organization focused at promoting pink wines of all kinds. Last year's event, though a little rocky in some respects, showed promise, so I'm going again. I have endless faith in the possibilities of pink wine.

Held at Butterfly Restaurant on the Embarcadero, the Rose tasting includes the opportunity to taste pink wines from about thirty producers while snacking on Asian fusion bites courtesy of the Butterfly kitchen. This tasting is also an opportunity to see an awful lot of wineries and wine lovers who don't take themselves too seriously. How stuffy can you be while pouring pink wine?

RAP (Rose Avengers & Producers) Pink Out Tasting
Monday, July 17th 6:30 PM to 8:00 PM
Butterfly Lounge and Restaurant
Pier 33 on The Embarcadero (at Bay Street)
San Francisco, CA

Tickets are $25 in advance if purchased online. Any remaining tickets (last year sold out) will be available for $35 at the door. Parking in the area is OK around that time of night. More details and the list of producers are available on the event site.

Alder's brief tips for public wine tastings: Wear dark clothing to hide the sometimes unavoidable stains, wear comfortable shoes, have something to eat beforehand, drink water before during and after, enjoy yourself, and for Pete's sake, SPIT !

Comments (4)

Lenn wrote:
07.03.06 at 12:08 PM

Sadly I wasn't able to attend the NYC version of this event...but I've heard it was a lot of fun and a real eye-opener for some people.

Drink pink, friends. There are some great wines out there.

Winesmith wrote:
07.06.06 at 3:35 PM

I'd love to hear some rose recommendations. I've been reaching out to rose as a summertime alternative to the whites I've been drinking. But ony mixed success.

Mark wrote:
07.06.06 at 4:52 PM

Want an excellent Rosê Recommendation? Gary Wooton makes a great Rosê of Cabernet! This wine is made in the Vin di Une Nuit style, where the grapes are left on the skins overnight before pressing. Creates a hearty, compelling wine with great character and color. Highly recommended with anything off the grill or anything you'd put in a sandwich—or by itself!

Alder wrote:
07.07.06 at 12:12 PM


Good pink wines are indeed hard to find. Be sure to keep your eye on Vinography for my report on the upcoming Rose Advocates and Producers tasting in San Francisco.

In the meantime, here are a couple of my favorite Roses:

Domaine Tempier Bandol Rose

Az. Ag. Palama Metiusco Salento Rose

Domaine Rimbert Rose

Chateau de Gavelles Rose

Comment on this entry

(will not be published)
(optional -- Google will not follow)

Type the characters you see in the picture above.

Buy My Book!

small_final_covershot_dropshadow.jpg A wine book like no other. Photographs, essays, and wine recommendations. Learn more.

Follow Me On:

Twitter Facebook Pinterest Instagram Delectable Flipboard

Most Recent Entries

Tallying the Damage from the Napa Quake Vinography Images: A Sea of Blue Vinography Unboxed: Week of September 14, 2014 The Taste of Something New: Introducing Solminer Wines Vinography Images: Swift Work Social Media Answers the Question: Where Did Australian Wine Go Wrong Hourglass, Napa Valley: Current and Upcoming Releases Drought Problems? Just Have an Earthquake Vinography Images: Just One Vinography Unboxed: Week of September 1, 2014

Favorite Posts From the Archives

Masuizumi Junmai Daiginjo, Toyama Prefecture Wine.Com Gives Retailers (and Consumers) the Finger 1961 Hospices de Beaune Emile Chandesais, Burgundy Wine Over Time The Better Half of My Palate 1999 Királyudvar "Lapis" Tokaji Furmint, Hungary What's Allowed in Your Wine and Winemaking Why Community Tasting Notes Sites Will Fail Appreciating Wine in Context The Soul vs. The Market 1989 Fiorano Botte 48 Semillion,Italy

Archives by Month


Required Reading for Wine Lovers

The Oxford Companion to Wine by Jancis Robinson The Taste of Wine by Emile Peynaud Adventures on the Wine Route by Kermit Lynch Love By the Glass by Dorothy Gaiter & John Brecher Noble Rot by William Echikson The Science of Wine by Jamie Goode The Judgement of Paris by George Taber The Wine Bible by Karen MacNeil The Botanist and the Vintner by Christy Campbell The Emperor of Wine by Elin McCoy The World Atlas of Wine by Hugh Johnson The World's Greatest Wine Estates by Robert M. Parker, Jr.