Excuse me if I seem dazed, but I'm still in shock after reading that the World Wildlife Fund has actually made a public statement suggesting that winemakers should continue to use cork stoppers, if only for the good of the planet. I hope that made you do a double-take, too. Apparently not only do screwcaps fight cork taint, they also cause forest fires, economic depression, and harm endangered species. You always suspected that, didn't you?
Actually, to be more precise, the WWF suggests that a thriving cork industry prevents such things, by offering jobs to the locals, well maintained forests that don't burn and which provide homes for many endangered species.
All I've got to say is, those cork industry lobbyists must be really damn good.
How they managed to get an environmental organization to come out in favor of an industry that is just one notch away from the old rubber plantations in terms of its impact on the land boggles my mind. OK, I'll admit to knowing very little about cork production, so perhaps it's not so environmentally damaging as I may think, but for Pete's sake, it's an industry. There are thousands of people tromping through these forests with machetes all day long -- you can't expect me to believe that they're tiptoeing around sleeping lynx, eagles, and deer!
What's got the WWF (and the cork industry itself) so agitated is a recent study suggesting that in 7 years, 95% of all the wines in the world will be closed with some sort of alternative closure. While I jump for joy at such news (but which I think is a horribly unrealistic projection), the wine industry apparently makes up 70% of the total demand for cork, which means that if these numbers are right, the industry will, indeed, collapse.
To suggest such a collapse would ultimately be worse for the environment than if the industry thrived seems mighty odd. But the WWF claims on their web site that at least the industry is sustainable, and if you look at the energy required and byproducts of the manufacture of synthetic stoppers, cork looks better for the environment in the long term.
Which I guess means that all those companies out there who are looking for solutions to eliminate TCA from corks are actually saving the planet !
A wine book like no other. Photographs, essays, and wine recommendations. Learn more.
What's Holding Wine Back in America Vinography Images: From the Fog The World's First Wine Bar Vinography Unboxed: Week of May 31, 2015 Vinography Images: Sky Drama Secrets of the World's Best Wine Lists Vinography Unboxed: Week of May 24, 2015 Vinography Images: The Happy Canyon Drinking Time Itself: The Champagnes of Anselme Selosse The Great Prosecco Crisis of 2015
Wine Will Never Smell the Same Again: Luca Turin and the Science of Scent Forlorn Hope: The Remarkable Wines of Matthew Rorick Debating Robert Parker At His Invitation Passopisciaro Winery, Etna, Sicily: Current Releases Should We Care What Winemakers Say? The Sweet Taste of Freedom: Austria's Ruster Ausbruch Wines 2009 Burgundy Vintage According to Domaine de la Romanée-Conti Charles Banks: The New Man Behind Mayacamas Wine from the Caldera: The Incredible Viticulture of Santorini Why Community Tasting Notes Sites Will Fail Chateau Rayas and the 2012 Vintage of Chateauneuf-du-Pape A Life Indomitable: The Wines of Casal Santa Maria, Portugal Bay Area Bordeaux: Tasting Santa Cruz Mountain Cabernets Forgotten Jewels: Reviving Chile's Old Vine Carignane The First-Timer's Guide to Les Trois Glorieuses of Hospices de Beaune