What do wine and food bloggers drink while they barbecue? Once this was an elusive and top secret fact, but no more. More than twenty of us have confessed what we'd prefer to, or at least have tried successfully, to drink with grilled stuff and BBQ as part of Wine Blogging Wednesday #23. Hosted by Joel over at Vivi's Wine Journal, the wrap-up for this month's virtual wine tasting event has been posted and the choices of wine are quite interesting. Zinfandel and Syrah were obvious popular choices, but we also saw several roses, sparkling Chardonnay, a surprising number of red blends from the Languedoc, and a couple of white blends.
Vinography Unboxed: Week of March 10, 2013 Bilancia Wines, Hawke's Bay, New Zealand: Current Releases Vinography Images: Across the Valley Drinking Off the Grid Vinography Images: Behind the Gate Vinography Unboxed: Week of February 24, 2013 The Best of Napa's 2011 Cabernets: Tasting at Premiere Napa Valley Great Dirt is Not Sentimental: Ted Lemon on Terroir Vinography Images: Vineyard Bowl 11th Annual Pinot Noir Summit: March 16th, San Francisco
Masuizumi Junmai Daiginjo, Toyama Prefecture Wine.Com Gives Retailers (and Consumers) the Finger 1961 Hospices de Beaune Emile Chandesais, Burgundy Wine Over Time The Better Half of My Palate 1999 KirÃ¡lyudvar "Lapis" Tokaji Furmint, Hungary What's Allowed in Your Wine and Winemaking Why Community Tasting Notes Sites Will Fail Appreciating Wine in Context The Soul vs. The Market 1989 Fiorano Botte 48 Semillion,Italy