Sake is made in the depths of winter, when the frozen air is at its most pure, and the water is barely flowing. Many sake breweries are situated in locations expressly designed to capitalize on the pristine qualities that winter can bring to the sake brewing process.
It's no wonder, then, that there is some darn fine sake being made on the island of Hokkaido, Japan's northernmost island. Here the snows blow in from the Sea of Japan, and fall heavy and deep after a short, brilliant Autumn. Temperatures regularly drop below zero, and like many places in the extreme north, the seas often freeze solid for extended periods of time. Hokkaido also has rugged, mountainous terrain springing up inland from its coastal plains which captures and holds the snowfall, channeling it deep underground where it is naturally filtered, and from where it often emerges as natural mountain springs.
One of the most famous of these springs is the Shikomimizo spring that emerges from Mt. Taisetsu near the town of Asahikawa. And from this spring water, a sake brewery named Otokoyama (literally translated as "Man's Mountain") has been making sake for more than 340 years. Apparently it was the drink of choice for the Shoguns of the Tokugawa family in Japan's Edo period. It is certainly old enough and famous enough to have been featured in several of the ancient woodblock paintings by artist Utamaro who showed a dual affinity for beautiful women and alcoholic beverages, especially sake.
Otokoyama is now one of Japan's largest sake producers, and like many of the other larger breweries, they offer a a dizzyingly complex array of products, very few of which ever make it to the US. I believe Otokoyama exports five sakes, of which this is their finest. It is made from Yamada Nishiki rice, the favored sake rice grown in the Hyogo prefecture which for all intents and purposes is the heartland of sake production in Japan. The Hyogo town of Itami was the most famous sake town in Japan's history and many sake making dynasties, including Otokoyama's had their origins in Itami.
Completely colorless in the glass this sake has a classically daiginjo floral nose with hints of jasmine tea and just the tiniest hints of fresh pink bubblegum. In the mouth it is smooth and extremely silky in texture with lovely acidity and a floral, rainwater quality that makes for an incredibly clean experience on the palate. Effortless and ethereal are two words that come to mind.
With a sake this delicate, it is easy to overwhelm it with strong flavors. I recommend it either sipped on its own, or paired with light dishes such as seaweed salad or cold tofu with ginger and soy sauce.
Overall Score: 9/9.5
How Much?: $110
This wine is available for purchase on the internet. It is imported by Chambers and Chambers in San Francisco.
A wine book like no other. Photographs, essays, and wine recommendations. Learn more.
Drinking Time Itself: The Champagnes of Anselme Selosse The Great Prosecco Crisis of 2015 Vinography Unboxed: Week of May 17th, 2015 Vinography Images: Up in Flames California's Other Seven Percent Vinography Unboxed: Week of May 10, 2015 Vinography Images: Spring Dreams Tasting One Man's Experience: The Champagnes of Agrapart et Fil Vinography Unboxed: Week of May 4, 2015 Vinography Images: A Shaggy Guardian
Wine Will Never Smell the Same Again: Luca Turin and the Science of Scent Forlorn Hope: The Remarkable Wines of Matthew Rorick Debating Robert Parker At His Invitation Passopisciaro Winery, Etna, Sicily: Current Releases Should We Care What Winemakers Say? The Sweet Taste of Freedom: Austria's Ruster Ausbruch Wines 2009 Burgundy Vintage According to Domaine de la Romanée-Conti Charles Banks: The New Man Behind Mayacamas Wine from the Caldera: The Incredible Viticulture of Santorini Why Community Tasting Notes Sites Will Fail Chateau Rayas and the 2012 Vintage of Chateauneuf-du-Pape A Life Indomitable: The Wines of Casal Santa Maria, Portugal Bay Area Bordeaux: Tasting Santa Cruz Mountain Cabernets Forgotten Jewels: Reviving Chile's Old Vine Carignane The First-Timer's Guide to Les Trois Glorieuses of Hospices de Beaune