Before I go shooting my mouth off about how silly an idea this is, I'd like to seriously ask if anyone is aware of any scientific studies that exist, or any precedents that exist in general agriculture about the use of chemical sunscreen on food.
Quintessa, a relatively large and well known Napa winery, has decided to create a concoction of Aloe Vera and Yucca extracts to spray on its grapes to protect them from the late summer sun. Is this a rational move driven by evidence showing such treatments actually work, or yet another example of the pseudo-science that plagues Biodynamic farming -- a regimen of farming which contain a set of practices and proscriptions that range from the highly rational to the just downright stupid?
Or maybe it's just one winery's experiments to see whether something actually works or not? I do hope they'll tell us. For now, I'm rolling my eyes with a chuckle.
A wine book like no other. Photographs, essays, and wine recommendations. Learn more.
Vinography Images: Swift Work Social Media Answers the Question: Where Did Australian Wine Go Wrong Hourglass, Napa Valley: Current and Upcoming Releases Drought Problems? Just Have an Earthquake Vinography Images: Just One Vinography Unboxed: Week of September 1, 2014 Earthquake Rattles Napa Harvest NIMBY Versus Vineyard in Malibu Vinography Images: Precious Droplets MORIC: The Apogee of Blaufränkisch
Masuizumi Junmai Daiginjo, Toyama Prefecture Wine.Com Gives Retailers (and Consumers) the Finger 1961 Hospices de Beaune Emile Chandesais, Burgundy Wine Over Time The Better Half of My Palate 1999 KirÃ¡lyudvar "Lapis" Tokaji Furmint, Hungary What's Allowed in Your Wine and Winemaking Why Community Tasting Notes Sites Will Fail Appreciating Wine in Context The Soul vs. The Market 1989 Fiorano Botte 48 Semillion,Italy