For this, the 30th monthly tasting, Tim would like all participating parties to taste and review new world Syrah. Or Shiraz, as the case may be. Tim is going easy on all of us and will even accept blends if they are a majority Syrah.
Shouldn't be that hard to find, so you can spend your time finding a GOOD one. Syrah is one of my favorite varietals for its ability to be both elegant and perfumed as well as deep, rich, and powerful, and sometimes all of that at once. While some people's tastes lean towards one "interpretation" of the grape, I like many -- from the jammy Shiraz of Barossa to the inky mineral syrahs of the Northern Rhone, to the thick luscious Syrahs of Napa and Sonoma and the Central Coast of California, and many more. Of course the Rhone is off limits for this event, as is the rest of Europe, but between the West Coast of the U.S., Argentina, Chile, South Africa, Australia, New Zealand and New York, I'll be able to find something nice.
Find something of your own, drink it and then blog about it on February 7th, and we'll see you online!
A wine book like no other. Photographs, essays, and wine recommendations. 2015 Roederer Award Winner.Learn more.
I'll Drink to That: Karen MacNeil The Most Untrustworthy Wine in the World Wine News: What I'm Reading the Week of 11/22 I'll Drink to That: CP Lin of Erewhon Warm Up: New Zealand's South Island I'll Drink to That: Bob Cabral of Three Sticks Wines Warm Up: Rotgipfler and Beyond I'll Drink to That: Bernhard Stadlmann of Weingut Stadlmann Vinography Images: Last Light I'll Drink to That: Suzanne Mustacich
Wine Will Never Smell the Same Again: Luca Turin and the Science of Scent Forlorn Hope: The Remarkable Wines of Matthew Rorick Debating Robert Parker At His Invitation Passopisciaro Winery, Etna, Sicily: Current Releases Should We Care What Winemakers Say? The Sweet Taste of Freedom: Austria's Ruster Ausbruch Wines 2009 Burgundy Vintage According to Domaine de la Romanée-Conti Charles Banks: The New Man Behind Mayacamas Wine from the Caldera: The Incredible Viticulture of Santorini Why Community Tasting Notes Sites Will Fail Chateau Rayas and the 2012 Vintage of Chateauneuf-du-Pape A Life Indomitable: The Wines of Casal Santa Maria, Portugal Bay Area Bordeaux: Tasting Santa Cruz Mountain Cabernets Forgotten Jewels: Reviving Chile's Old Vine Carignane The First-Timer's Guide to Les Trois Glorieuses of Hospices de Beaune