Text Size:-+

San Francisco Wine Bar: Amelie le Bar a Vin

Every neighborhood deserves a wine bar, and more and more these days, it seems like every San Francisco 'hood has one. Wine lovers are taking over the world! (Insert evil laugh here).

One of the latest outposts in the previously beer swilling frontier of San Francisco is the swanky Amelie le Bar a Vin, a beautifully designed space in the middle of the Polk street culinary corridor, if I can borrow the more common label for Valencia street. Polk street, formerly one of the infamous proving grounds for San Francisco's ladies of amelie_card.jpgthe evening, is increasingly gentrifying along its entire length, and smack dab in the middle of it you'll find Amelie. Just look for the glowing red bottles of wine.

Amelie has got one of the best atmospheres of any wine bar in San Francisco, a perfect blend of mood lighting, nice interior features, comfy seating, and a beautiful bar. I'm not sure who designed the place, but whoever it was had a lot of fun and a great eye for detail. From the wall lighting made from chains of red frosted wine bottles, to the red lacquer bar with fluorescent lighted raceways, to the quirky green ex-theater seating in the front of the space, Amelie has something to offer every kind of wine lover -- those who want a more formal dining experience, those who want to lounge, and those who want to lean on the bar with friends.

Amelie's wine list, which is offered as loose leaf paper clipped to idiosyncratic backing materials that include record sleeves and old book jackets, is competent, French-leaning, though not horribly adventurous. Occasionally it features a few wines that connoisseurs would consider a bit pedestrian. But with more than 20 whites and 20 reds available by the glass, and many more by the bottle, no one is going to get stuck with something they don't want to drink. Stupidly, the bar only offers these wines by the (very generous) 6 ounce pour. The staff is more than willing to give you a little taste of anything you're considering, but they haven't quite got the idea that a good wine bar should help teach people about different sorts of wine, and that forcing people to order a huge glass is only going to teach them how to get drunk.

Speaking of glasses, Amelie also loses points for pouring every wine in the same clumsy bistro stemware, no matter what the variety. If you order one of their flights of wine, they'll actually serve them to you in relatively proper tasting glasses, but order $15 glass of Chardonnay and you'll get it in a glass that some restaurants don't consider fit for serving bottled water. I actually saw two proper crystal Bordeaux wine glasses when I was there recently. One was hanging in a rack behind the bar, and was actually used to serve some woman a glass of wine, and the other is where the bartenders keep their pens and pencils.

Like many small wine bars in the city, Amelie is staffed pretty regularly with one or more of its owners. Germain Michel claims to spend 7 days a week on duty at the bar, and while I haven't been in there a whole lot, he's been http://www.vinography.com/archives/images/amelie_bar-thumb.jpgthere every time I have, so he might just be telling the truth. You'll find him friendly and well versed in the wines on the list, though the same is not true of his other staff, who are more often serving patrons in the back or the front of the space. Last time I was there my questions about a Riesling on the list yielded a description of the wine as, "well, sort of sweet, but not really," and a blank stare when I started throwing out words like 'kabinett' and 'spatlese.' If you find yourself confronting such facial expressions in your quest for a good glass while you're there, I suggest asking for one of the "experts."

To go with your glass (or bottle) of wine, there are a number of excellent choices on the wine friendly menu put together by co-owner Samie Didda (who most locals will know better from Bistro Chou Chou) and overseen on a daily basis by chef-de-cuisine Ben Coe. Offering a nice variety of small plates, cheeses, charcuterie, and more substantial plates, the menu allows for everything from snacking to serious eating depending on your mood. I particularly recommend the cheeses and small plates, though I might suggest avoiding the signature Raviole de Royans, which just end up being tongue scorching lava-beds of browned cheese and overcooked pasta.

The scene at Amelie as far as I can tell is a nice mix of folks who stumble down from Russian Hill and Pacific Heights looking for a casual good time without a lot of pretension. While there certainly are more than a few Beautiful People™ on display, Amelie avoids being tragically hip, at least to the point that I don't feel out of place, which perhaps tells you something.

While the stemware and the wine list could be taken up a notch to make it a truly stand-out destination for wine lovers, Amelie is definitely a worthy pilgrimage for wine lovers in the area, and a fabulous place to stop for a drink after a movie around the corner at the Clay.

WINE LIST: two and a half stars

STEMWARE: one half star

SERVICE: two stars

FOOD: two and a half stars

ATMOSPHERE: four stars

OVERALL: three stars

Amelie le Bar a Vin
1754 Polk Street
(cross street: Washington)
San Francisco, CA 94109

Amelie is open 7 days a week from 6:00 PM until 2:00 AM (kitchen closes between 11:00 PM and 12:00 AM). Street parking in the neighborhood is hit or miss, but there are lots of parking garages reasonably close by, such as the one on Bush at Polk.

Public transportation options are numerous, including the MUNI bus lines #19, 47, 49, and 76 down Van Ness or Polk, as well as the #12 and 27 cross town lines on Jackson and Washington.

Dress is casual, though if you're looking particularly scruffy you might feel out of place among the young, and inevitably well dressed crowd.

Comments (11)

07.03.07 at 9:17 AM

Thanks for the review--will try this place out next time I visit SF. Love your blog!

germain wrote:
07.06.07 at 2:27 AM

smart review.
smart critic (constructive for me)
very well written
introduce yourself at amelie soon .
i will be happy to meet you and chat with you ( work in lot of fine dining place and bar in france )
see you

Adam wrote:
07.06.07 at 8:41 PM

I usually totally agree with you, but I REALLY don't agree about the Raviole. That was really one of my highlights of my San Francisco dining experiences. Not because it was the BEST thing I have ever eaten (it was pretty spectacular however) just that this was so regionally specific to France, and Valence in General that it made me happy to live in a city where honest to god French restaurants exist that are not afraid to serve obscure, delicious food!!!

Really a great wine bar, and a place that really makes me feel simultaneously at home, and back in France....

Alder wrote:
07.07.07 at 2:48 PM


Thanks for your comments. Everyone has their own standards for food. I'm surprised that you might agree with my other restaurant reviews but think this dish was the best thing you've ever eaten. But no matter. I'll leave them for you!

jean Louis Forcina wrote:
07.08.07 at 8:27 PM

Here we go, another wine bar. Polk street is getting up there, hopefully. I am planning to visit soon.

Keep on blogging.


Alex wrote:
10.04.07 at 11:56 AM


I just moved in around the corner from Amelie, so I am eager to try it out tonight. I was at 1550 Hyde Restaurant/Wine Bar last night just around the corner from this place. I noticed you don't have a write up on it yet. Have you been there yet? I was curious what your thoughts on it were. I really enjoyed the food and service behind the bar, good people who know their wine.


Alder wrote:
10.04.07 at 4:36 PM


Thanks for the note. I have been to 1550 Hyde several times, but they don't qualify as a wine bar.

While they have a selection of wines by the glass, they don't offer wines by the taste (except for a single flight of three wines that changes every week or so).

According to my criteria they're just a restaurant with a decent list.

irina wrote:
10.15.07 at 1:27 AM

I live in the neighborhood, thus I had witnessed the progress of Amelie from even before it was built. I simply thought it would be another, Polk street style restaurant, I was amazed, and , indeed excited, for this new lounge-like class place. The owners are super sweet and alwayz charming and helpful, and the food is ... well small portioned, but delicious. And Im not some crazed wine lover myself... However, I do enjoy a fine glass of pinot noir every once in a while...If you haven't been, GO... It's good times!!

Joey wrote:
06.13.08 at 11:23 PM

What kind of wine bar gets a 2.5 rating on its wine list?

Either the reviewers are nuts or this place sucks.

Alder wrote:
06.16.08 at 9:24 AM


2.5 out of five is "middle of the road" and there are plenty of wine bars in San Francisco who have wine lists that are worse.

11.28.10 at 5:19 PM

cheap wedding dress

Comment on this entry

(will not be published)
(optional -- Google will not follow)

Type the characters you see in the picture above.

Buy My Book!

small_final_covershot_dropshadow.jpg A wine book like no other. Photographs, essays, and wine recommendations. Learn more.

Follow Me On:

Twitter Facebook Pinterest Instagram Delectable Flipboard

Most Recent Entries

Vinography Unboxed: Week of October 19, 2014 Vinography Images: Divine Droplets Bay Area Bordeaux: Tasting Santa Cruz Mountain Cabernets US 2014 Vintage - Early, Fast, Eventful Vinography Images: Big Shadow Come Explore The Essence of Wine with Me in Healdsburg: October 30th, 2014 Vinography Unboxed: Week of October 5, 2014 Another Idiotic California Law Screws Wineries Vinography Images: Vineyard Reflections The Fake Tongue Illusion and Wine Tasting

Favorite Posts From the Archives

Masuizumi Junmai Daiginjo, Toyama Prefecture Wine.Com Gives Retailers (and Consumers) the Finger 1961 Hospices de Beaune Emile Chandesais, Burgundy Wine Over Time The Better Half of My Palate 1999 Királyudvar "Lapis" Tokaji Furmint, Hungary What's Allowed in Your Wine and Winemaking Why Community Tasting Notes Sites Will Fail Appreciating Wine in Context The Soul vs. The Market 1989 Fiorano Botte 48 Semillion,Italy

Archives by Month


Required Reading for Wine Lovers

The Oxford Companion to Wine by Jancis Robinson The Taste of Wine by Emile Peynaud Adventures on the Wine Route by Kermit Lynch Love By the Glass by Dorothy Gaiter & John Brecher Noble Rot by William Echikson The Science of Wine by Jamie Goode The Judgement of Paris by George Taber The Wine Bible by Karen MacNeil The Botanist and the Vintner by Christy Campbell The Emperor of Wine by Elin McCoy The World Atlas of Wine by Hugh Johnson The World's Greatest Wine Estates by Robert M. Parker, Jr.