OK. Just kidding. There's just no way I've got the time, energy or interest to go out and make my own video podcast, despite the fact that some of you who know me well were telling me to do it before anyone had ever heard of WineLibrary TV.
But, when someone else comes along and wants to do all the work, I'm happy to have a little screen time. The someone else, in this case, is CHOW Magazine.
So this is really CHOW TV. But with a little Vinography thrown in for spice.
Remember that Indian wine tasting I wrote about a week or so ago? Well there were some folks from CHOW wandering around with a camera during the thing, and they put together this little video segment on it, complete with some wisecracks and tasting notes from me.
Since I know you've got nothing better to do on Sunday evening, I thought you might enjoy it. Thankfully (for everyone concerned) it's short and to the point, and I had a clean shirt on.
Once the iFrame appears above and you see the play arrow, click the arrow to begin playing the video.
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I'll Drink to That: Danilo Nada of Nada Fiorenzo Wine News: What I'm Reading the Week of 8/23 Vinography Images: Night Sorting Small is Beautiful: The Champagnes of Savart I'll Drink to That: Karl duHoffmann of Anchor Brewing Warm Up: Jerez de la Frontera I'll Drink to That: Antonio Flores of González Byass California 2015 - Vintage of Fire Wine News: What I'm Reading the Week of 8/16 A Selection of Georgian Wines
Wine Will Never Smell the Same Again: Luca Turin and the Science of Scent Forlorn Hope: The Remarkable Wines of Matthew Rorick Debating Robert Parker At His Invitation Passopisciaro Winery, Etna, Sicily: Current Releases Should We Care What Winemakers Say? The Sweet Taste of Freedom: Austria's Ruster Ausbruch Wines 2009 Burgundy Vintage According to Domaine de la Romanée-Conti Charles Banks: The New Man Behind Mayacamas Wine from the Caldera: The Incredible Viticulture of Santorini Why Community Tasting Notes Sites Will Fail Chateau Rayas and the 2012 Vintage of Chateauneuf-du-Pape A Life Indomitable: The Wines of Casal Santa Maria, Portugal Bay Area Bordeaux: Tasting Santa Cruz Mountain Cabernets Forgotten Jewels: Reviving Chile's Old Vine Carignane The First-Timer's Guide to Les Trois Glorieuses of Hospices de Beaune