Inexpensive Burgundy? Isn't that an oxymoron? There are many in the wine world who will tell you flat out, that yes, if you want good red Burgundy you normally have to pay more than $50 for it. I'm not sure what camp I fall into, but I do know that every bottle of red Burgundy that has ever really wowed me has been fairly expensive. But I certainly have had decent red and especially white wines that come from more off-the-beaten-path appellations, which is exactly where BrooklynGuy, the host of next month's Wine Blogging Wednesday #39 wants us to look.
Specifically all participants are being asked to find a wine in the $12 to $25 range from the Côte Chalonnaise or the Mâconnais, an area which BrooklynGuy is calling "Silver Burgundy" I guess he means this as opposed to the Cote d'Or (literally "slope of gold"), where many of the most famous Burgundian wines come from.
Neither the Côte Chalonnaise or the Mâconnais have any of the big cru vineyards so we'll be drinking mostly what are known as "village" wines. I'll probably be staying away from red wines and instead seeking out a Chardonnay based wine labeled with Macon-Villages, which have been some excellent values for me in the past.
Never participated in Wine Blogging Wednesday before? It's easy. Just drink a wine that matches the theme by Wednesday, November 14th, and then blog about it and tell BrooklynGuy when you're done. Or if you don't have a blog, send him your review by e-mail and he'll put it up for you. It's that easy. See you in November!
A wine book like no other. Photographs, essays, and wine recommendations. 2015 Roederer Award Winner.Learn more.
Ridiculous Recommendations about Wine and Pregnancy Vinography Images: Storm Clouds I'll Drink to That: Brad Hickey of Brash Higgins Winery The 25th Annual Zinfandel Experience Tasting: February 27, San Francisco Wine News: What I'm Reading the Week of 2/1/16 Vinography Unboxed: Week of January 24, 2016 I'll Drink to That: Paul Roberts of Colgin Cellars Vinography Images: Forward and Back Martha Stewart's Wine Cellar is a Disaster I'll Drink to That: Vicente Dalmau Cebrián-Sagarriga of Bodegas Marqués de Murrieta
Wine Will Never Smell the Same Again: Luca Turin and the Science of Scent Forlorn Hope: The Remarkable Wines of Matthew Rorick Debating Robert Parker At His Invitation Passopisciaro Winery, Etna, Sicily: Current Releases Should We Care What Winemakers Say? The Sweet Taste of Freedom: Austria's Ruster Ausbruch Wines 2009 Burgundy Vintage According to Domaine de la Romanée-Conti Charles Banks: The New Man Behind Mayacamas Wine from the Caldera: The Incredible Viticulture of Santorini Why Community Tasting Notes Sites Will Fail Chateau Rayas and the 2012 Vintage of Chateauneuf-du-Pape A Life Indomitable: The Wines of Casal Santa Maria, Portugal Bay Area Bordeaux: Tasting Santa Cruz Mountain Cabernets Forgotten Jewels: Reviving Chile's Old Vine Carignane The First-Timer's Guide to Les Trois Glorieuses of Hospices de Beaune