Well folks, it's 5:21 in the morning and I'm eating ramen under the blinking neon lights of Minato-Ku, Tokyo. Vinography has hopped off to Japan in search of a little R&R and some good sake. Like most of our trips, this will be primarily an eating and drinking trip studded with occasional forays into the cultural and the commercial. We've had reservations for weeks at some of our most anticipated restaurants, but couldn't seem to get into any of the recently Michelin three-starred restaurants, either because they are closed for the holidays or because they were instantly booked when the announcement was made.
No matter. I've got some friends that are turning us on to some "hidden three stars" that shun publicity of all kinds, so we'll be off the culinary map a little while we're here.
As expected, Tokyo has changed a lot since I was last here just three years ago. New subway lines have opened, there are new subway passes to use, fifteen new restaurants on a singly familiar block in Roppongi, and sadly, the main branch of my favorite ramen shop, Yokaro, seems to be the casualty of a building renovation. And that's all just what I've noticed in the first two hours through the fog of jet-lag.
Since my hotel room seems to have a built in T-3 Internet connection (Gawd I miss the infrastructure here) I'll try to add to my Tokyo restaurant reviews and blog a bit about sake while I'm here. Stay tuned.
For now, though, I need to get some sleep.
A wine book like no other. Photographs, essays, and wine recommendations. Learn more.
Vinography Images: Swift Work Social Media Answers the Question: Where Did Australian Wine Go Wrong Hourglass, Napa Valley: Current and Upcoming Releases Drought Problems? Just Have an Earthquake Vinography Images: Just One Vinography Unboxed: Week of September 1, 2014 Earthquake Rattles Napa Harvest NIMBY Versus Vineyard in Malibu Vinography Images: Precious Droplets MORIC: The Apogee of Blaufränkisch
Masuizumi Junmai Daiginjo, Toyama Prefecture Wine.Com Gives Retailers (and Consumers) the Finger 1961 Hospices de Beaune Emile Chandesais, Burgundy Wine Over Time The Better Half of My Palate 1999 KirÃ¡lyudvar "Lapis" Tokaji Furmint, Hungary What's Allowed in Your Wine and Winemaking Why Community Tasting Notes Sites Will Fail Appreciating Wine in Context The Soul vs. The Market 1989 Fiorano Botte 48 Semillion,Italy