Regardless of your level of wine knowledge, and independent of the price you normally pay for a bottle of wine, I'm willing to bet that you'll agree with the following statement:
On average (which is to say, not ALWAYS) a bottle of wine that costs $150 will taste better than a bottle that costs $2.
That's what I would assume, at least. And built into that assumption is another assumption -- that many people (though certainly not all) would be able to tell the difference between the two.
According to a recent paper from the delightful folks at the Journal for Wine Economics, I couldn't be more wrong.
Not only can a random sample of people presented with several glasses of wine (and no information about the wines) not tell the difference between a $2 bottle of wine and a $150 bottle of wine, they tend to think that the cheaper wines taste better (without knowing anything about the prices).
Which means, of course, that for most people, the right amount to spend on a bottle of wine is as little as possible.
I can hear Fred Franzia rubbing his meaty hands together in glee.
But don't despair, wine lovers, there is hope for the masses. While this paper's results, which seem to be extremely rigorous and well arrived at, might call into question the value of many things in the wine world (not the least of which are wine critics), it seems that there exists a significant difference between the preferences of the average person and those who know a thing or two about wine.
Yes, a little education goes a long way, apparently. The economists learned that those who actually knew some things about wine, because they had taken classes, or were just passionate consumers of wine, reported that the more expensive wines tasted better to them.
So you don't have to go smash all those expensive bottles you own in despair. You simply have to learn more about wine so that you can enjoy them properly. Which, in the end, is true about so many of the finer things in life: music, film, food, and even sex.
Thanks to Arthur for tipping me off to the study.
A wine book like no other. Photographs, essays, and wine recommendations. 2015 Roederer Award Winner.Learn more.
Holiday Gift Guide for the Wine Lover Who Has Everything I'll Drink to That: Andrew McNamara of The Court of Master Sommeliers Vinography Unboxed: Week of November 22, 2015 I'll Drink to That: Bruce Neyers of Neyers Vineyards Vinography Images: Rows of Gold A Lonely Hillside: The Wines of Alto de la Ballena, Uruguay I'll Drink to That: Karen MacNeil The Most Untrustworthy Wine in the World Wine News: What I'm Reading the Week of 11/22 I'll Drink to That: CP Lin of Erewhon
Wine Will Never Smell the Same Again: Luca Turin and the Science of Scent Forlorn Hope: The Remarkable Wines of Matthew Rorick Debating Robert Parker At His Invitation Passopisciaro Winery, Etna, Sicily: Current Releases Should We Care What Winemakers Say? The Sweet Taste of Freedom: Austria's Ruster Ausbruch Wines 2009 Burgundy Vintage According to Domaine de la Romanée-Conti Charles Banks: The New Man Behind Mayacamas Wine from the Caldera: The Incredible Viticulture of Santorini Why Community Tasting Notes Sites Will Fail Chateau Rayas and the 2012 Vintage of Chateauneuf-du-Pape A Life Indomitable: The Wines of Casal Santa Maria, Portugal Bay Area Bordeaux: Tasting Santa Cruz Mountain Cabernets Forgotten Jewels: Reviving Chile's Old Vine Carignane The First-Timer's Guide to Les Trois Glorieuses of Hospices de Beaune