Who knows where this stuff comes from? Or why the first place I find out about it is some newspaper in the UK. But apparently times are tough for some grape growers in Washington state, so instead of putting the hard work in to grow wine grapes, they're turning to Marijuana instead. Or perhaps more accurately, they're selling out to friendly people who show up willing to pay cash for their vineyards.
Apparently several former vineyards have been converted to Ganja fields in the last year or two. But one has to wonder at the wisdom of such an approach given that due to their need for sun, most vineyards are quite exposed and easy to spot from the air. As in, easy to spot from a DEA helicopter.
Or maybe these folks are getting really savvy and they're just shooting for a sensimilla cover crop in between the rows. The stuff grows pretty quickly, maybe they're getting a full, um, harvest by the time the rows need to be cleared in the spring.
I'm reminded of a great song by Little Feat... "Just give me: weed, white sand, and wine, and I'll be willin'"
A wine book like no other. Photographs, essays, and wine recommendations. 2015 Roederer Award Winner.Learn more.
Holiday Gift Guide for the Wine Lover Who Has Everything I'll Drink to That: Andrew McNamara of The Court of Master Sommeliers Vinography Unboxed: Week of November 22, 2015 I'll Drink to That: Bruce Neyers of Neyers Vineyards Vinography Images: Rows of Gold A Lonely Hillside: The Wines of Alto de la Ballena, Uruguay I'll Drink to That: Karen MacNeil The Most Untrustworthy Wine in the World Wine News: What I'm Reading the Week of 11/22 I'll Drink to That: CP Lin of Erewhon
Wine Will Never Smell the Same Again: Luca Turin and the Science of Scent Forlorn Hope: The Remarkable Wines of Matthew Rorick Debating Robert Parker At His Invitation Passopisciaro Winery, Etna, Sicily: Current Releases Should We Care What Winemakers Say? The Sweet Taste of Freedom: Austria's Ruster Ausbruch Wines 2009 Burgundy Vintage According to Domaine de la Romanée-Conti Charles Banks: The New Man Behind Mayacamas Wine from the Caldera: The Incredible Viticulture of Santorini Why Community Tasting Notes Sites Will Fail Chateau Rayas and the 2012 Vintage of Chateauneuf-du-Pape A Life Indomitable: The Wines of Casal Santa Maria, Portugal Bay Area Bordeaux: Tasting Santa Cruz Mountain Cabernets Forgotten Jewels: Reviving Chile's Old Vine Carignane The First-Timer's Guide to Les Trois Glorieuses of Hospices de Beaune