Now that you're wrapping up your Winter holidays, it's the perfect time to plan your Summer ones. In my opinion Summer holidays should be filled with beautiful scenery, great wine, and delicious food. If you agree, then perhaps you'll consider joining me at the Aspen Food and Wine Classic 2009.
I grew up in Aspen, and as a kid, I worked as a catering scamp at the Classic, hauling crates of dishes around, not really knowing what the whole thing was about, other than there was lots of free food. Last year I had the double pleasure of not only returning to my home town for the first time in 14 years, but doing so as a speaker at the Classic.
I believe I was the first blogger to ever present at the Classic, and apparently I didn't screw it up, because they asked me back again this year. Truthfully, I had a blast last year, and so did the folks who attended my seminars. We tasted some great wine together, and I'm super excited to do it again this June.
Tickets have just gone on sale for the 2009 Aspen Food and Wine Classic, and as the event always sells out, now would be the time to start thinking about just how tasty you want your June to be.
I'll be returning to my home town again to presenting two more guided tastings. The first, entitled "Sonoma Superstars" will highlight some of my favorite wines from some of Sonoma County's top producers. The second, entitled "Cabernet: Next From Napa" will highlight fantastic Cabs from several new producers that are just releasing some of their first wines.
When I'm not introducing attendees to some of my favorite wines, I'll be standing in the back watching while the real pros do their thing: Robert Bohr on Champagne; David Lynch on Italy; Michael Bonadies on Washington State; Anthony Giglio on Riesling, etc.
I'll also be poking my head in to see if I can even just get a whiff of some of the amazing VIP reserve tastings, which include a Conterno Barolo tasting, a vertical tasting of Remoissenet Clos Vougeot starting from 1952, and a retrospective on 1989 Bordeaux, among others.
And, of course, in between all that wine, I'll be nibbling on some fantastic food from some of the top chefs in the country, including Bobby Flay, Mario Batali, Jacques & Claudine Pépin, Danny Meyer, and the folks from Bravo's Top Chef, including Tom Colicchio and Top Chef winner Stephanie Izard.
If that sounds like your idea of a good time, you should come join me! Check out the Food & Wine Classic web site where you can download the schedule of events and buy your tickets.
As usual, the event benefits charity -- this year supports the Wholesome Wave Foundation, a national initiative dedicated to supporting local farms and encouraging sustainable agriculture.
I hope to see you there!
Introducing The Essence of Wine Book Forlorn Hope: The Remarkable Wines of Matthew Rorick Vinography Unboxed: Week of November 24, 2013 Vinography Images: Down the Row Pinot Days Southern California 2013: December 7, Los Angeles When Should You Not Be Allowed to Be Biodynamic? Vinography Unboxed: Week of November 17, 2013 Vinography Images: Below the Clouds Don't Ask a Dinosaur for Directions California's Current Wine Revolution
Masuizumi Junmai Daiginjo, Toyama Prefecture Wine.Com Gives Retailers (and Consumers) the Finger 1961 Hospices de Beaune Emile Chandesais, Burgundy Wine Over Time The Better Half of My Palate 1999 KirÃ¡lyudvar "Lapis" Tokaji Furmint, Hungary What's Allowed in Your Wine and Winemaking Why Community Tasting Notes Sites Will Fail Appreciating Wine in Context The Soul vs. The Market 1989 Fiorano Botte 48 Semillion,Italy