Text Size:-+
05.06.2009

The Fine Wine Bubble of the Early 21st Century

While in most media circles, the larger global economic meltdown consumes the lion's share of attention, the wine world is experiencing its own nasty correction. Many top wineries, especially those with bottle prices over $80 find themselves struggling to sell their wines as the usual outlets are simply refusing purchases that they used to beg for.

Vegas restaurants, long-standing bastions of "I don't care what it costs as long as it sounds expensive" buying habits, are dumping their allocations of high-end wines like ballast water from an unstable ship. Cult wineries with mailing lists that had waiting lists thousands of members long are now struggling to find people to buy their wines, especially if they make more than a few thousand cases.

But more than anything else, the largest bellwether of a true collapse in the fine wine market are the high end Bordeaux wines, and the companies that have pimped them along a skyrocketing trajectory of pricing whose incline was no less irresponsible and unsustainable as any of the credit-default-swaps that brought down the global economy.

My fellow blogger Keith Levenberg wrote a lovely piece about this phenomenon that I highly recommend reading.

The phenomenon is certainly not restricted to Napa and Bordeaux, however. There are plenty of other wine regions that have massively over-invested based on the impossible hope that wine prices and demand would continue to soar at the top end of the market.

It's sad to see the wine industry suffer at all, but it certainly wouldn't be a bad thing to weed out a lot of chaff from the marketplace, and bring some of the outrageous prices (and pretensions) back down to earth.


Thanks to Jack at Fork & Bottle for the tip on Keith's post.

Buy My Book!

small_final_covershot_dropshadow.jpg A wine book like no other. Photographs, essays, and wine recommendations. Learn more.

Follow Me On:

Twitter Instagram Delectable Flipboard Pinterest

Most Recent Entries

Vinography Unboxed: Week of June 28, 2015 Brand vs. Terroir in Wine I'll Drink to That: Andrea Fassone of Enotria Wine Imports Vinography Images: Independence Vineyard Warm Up: The Italian Influence in California I'll Drink to That: Megan Glaab of Ryme Cellars Listen Up!! I'll Drink to That on Vinography A First Taste of Idaho Wine Tasting Integrity: 25 Years of Corison Napa Cabernet Vinography Unboxed: Week of June 21, 2015

Favorite Posts From the Archives

Wine Will Never Smell the Same Again: Luca Turin and the Science of Scent Forlorn Hope: The Remarkable Wines of Matthew Rorick Debating Robert Parker At His Invitation Passopisciaro Winery, Etna, Sicily: Current Releases Should We Care What Winemakers Say? The Sweet Taste of Freedom: Austria's Ruster Ausbruch Wines 2009 Burgundy Vintage According to Domaine de la Romanée-Conti Charles Banks: The New Man Behind Mayacamas Wine from the Caldera: The Incredible Viticulture of Santorini Why Community Tasting Notes Sites Will Fail Chateau Rayas and the 2012 Vintage of Chateauneuf-du-Pape A Life Indomitable: The Wines of Casal Santa Maria, Portugal Bay Area Bordeaux: Tasting Santa Cruz Mountain Cabernets Forgotten Jewels: Reviving Chile's Old Vine Carignane The First-Timer's Guide to Les Trois Glorieuses of Hospices de Beaune

Archives by Month

 

Required Reading for Wine Lovers

The Oxford Companion to Wine by Jancis Robinson Wine Grapes The World Atlas of Wine by Hugh Johnson to cork or not to cork by George Taber reading between the vines by Terry Theise adventures on the wine route by Kermit Lynch Love By the Glass by Dorothy Gaiter & John Brecher Noble Rot by William Echikson The Science of Wine by Jamie Goode The Judgement of Paris by George Taber The Wine Bible by Karen MacNeil The Botanist and the Vintner by Christy Campbell The Emperor of Wine by Elin McCoy The Taste of Wine by Emile Peynaud