It took me a long time in my evolution as a wine lover to truly understand the amount of money and sweat and energy that goes into building a world class winery over decades, even centuries.
Many wine lovers early in their education (and in their earning power) are often flummoxed by prices for wines that start to head north of $80 or $90 per bottle. Should they pursue their love of wine long enough to really learn (and see for themselves) what kind of work goes into some of the world's best vineyards, and to taste the wine that they produce, such prices no longer seem outrageous.
Indeed, there are some wineries and vineyards in the world that seem to produce wines of such quality and consistency as to be nearly magical. In Europe, and especially France, such pieces of land are often given special designations, such as Grand Cru, to signify their quality.
There are very few plots of land in California that might be accorded Grand Cru status, should Americans decide to institute some method of classifying vineyards for quality, if only because many of California's vineyards are so relatively new. There are some very few, however, that have definitively proven their distinctiveness and quality over several decades.
Unquestionably, the first vineyard on my list of such wineries and vineyard sites would be Rochioli Vineyards in the Russian River Valley. Tucked in between Westside Road and the meandering curves of the Russian River as it heads south past Healdsburg, Rochioli Vineyards produces some of the most sought after Pinot Noir in California.
Since the early part of the 20th century, the 162 acres of flats and sloping hillsides that run down towards this particular bend in the river have been farmed by someone with the last name Rochioli. After working the land for decades, Joe Rochioli, Sr., began buying up the land, bit by bit. By the 1950's, he had been joined by his son Joe Rochioli, Jr. and together they spent several decades growing grapes that were sold to wineries throughout Sonoma County.
It wasn't until the early Seventies, however, that the farm produced Pinot Noir. Like many long-running family winegrowers, however, eventually the hankering to make their own wine started to germinate, and in 1976 Joe Jr. made a bunch of Pinot Noir at one of his customers' wineries.
By the early Eighties, the Russian River Valley had clearly proven its potential for growing Burgundian varietals, and Pinot Noir in particular, and the Rochioli's saw a gradual increase in the demand for their fruit. One small winery named Williams Selyem became a particularly good customer, and the single vineyard wines they made from Rochioli fruit rapidly made their fortunes and brought Rochioli to national and international attention.
Around this time, Joe Jr.'s son Tom had grown dissatisfied with his business career and decided to return to the family business. Capitalizing on the rapidly increasing demand for the family's fruit, Tom helped transform the Rochioli ranch from a farm to a full working winery. With the help of another of their customers, Gary Farrell, the family produced its first vintage under the Rochioli brand in 1982, a 150 case production of Pinot Noir from a vineyard plot known as the West Block.
Within a few years, Tom had taken over as winemaker, a position which he continues to hold today, even as his father Joe Jr. continues to direct the management of the family's vineyards.
Producing about 13,000 cases of wine each year, Rochioli produces appellation designated wines under the Rochioli Vineyards label, and single vineyard and block-designated wines under the J. Rochioli label. These latter wines, including this River Block Pinot Noir, are available only to their mailing list customers.
Tom Rochioli's winemaking style, as well as his entire family's philosophy of wine production are based in the traditions of Burgundy, and in particular the Cote d'Or. Exacting quality standards, clonal diversity, and vineyard management techniques produce top quality fruit, which is then babied through a traditional hands-off winemaking process that attempts to manipulate the wine as little as possible through its lifecycle.
More so than almost any other Pinot Noir in California, Rochioli wines are built to age, and do so beautifully. I have had the pleasure of drinking bottles dating back to 1990 in the past few years, and they are holding up magnificently. Whether they have the 50+ year longevity of old world Burgundy, only time will tell, but if any Pinot Noir America will likely age in that fashion, it will most certainly be Rochioli.
Whenever possible I avoid favoritism, as I believe my life and the lives of my readers benefit from a diverse exploration and recommendation of wines. However, when it comes right down to it, there are few wines in California wine that I care for more than Rochioli's block designated Pinot Noirs, especially when they are properly aged for a decade or two.
Medium ruby in color, this wine has a bright, bold nose of cranberry and spice aromas that you can smell long before your nose is in the glass. On the palate the wine has a gorgeous glassy silk texture that conveys an impression of coolness, while all but bursting with bright, juicy raspberry fruit and a deep complexion of mulling spices and fresh herbs that linger in a very long finish. Incredibly well balanced and poised, this wine has fantastic acidity that makes it a joy to drink now and a sure bet for a couple decades of aging.
I'd love to drink this wine with a crostata of goat cheese and sauteed chanterelle mushrooms with fresh thyme.
Overall Score: around 9.5
How Much?: $85
This wine is available for purchase on the Internet.
A wine book like no other. Photographs, essays, and wine recommendations. Learn more.
Wine and Beauty Explained San Francisco's Lost Sommeliers Finding Pirate Treasure With a Corkscrew Vinography Unboxed: Week of March 1, 2015 Vinography Images: Sonoma Spring Siduri Wines: Rewarding the Search for Flavor Vinography Unboxed: Week of February 22, 2015 Vinography Images: Frost and Fog The Glory of 2013 Napa Cabernet: Tasting Premiere Napa Valley A Dose of Claret: Visiting With 2010 Bordeaux
Wine Will Never Smell the Same Again: Luca Turin and the Science of Scent Forlorn Hope: The Remarkable Wines of Matthew Rorick Debating Robert Parker At His Invitation Passopisciaro Winery, Etna, Sicily: Current Releases Should We Care What Winemakers Say? The Sweet Taste of Freedom: Austria's Ruster Ausbruch Wines 2009 Burgundy Vintage According to Domaine de la Romanée-Conti Charles Banks: The New Man Behind Mayacamas Wine from the Caldera: The Incredible Viticulture of Santorini Why Community Tasting Notes Sites Will Fail Chateau Rayas and the 2012 Vintage of Chateauneuf-du-Pape A Life Indomitable: The Wines of Casal Santa Maria, Portugal Bay Area Bordeaux: Tasting Santa Cruz Mountain Cabernets Forgotten Jewels: Reviving Chile's Old Vine Carignane The First-Timer's Guide to Les Trois Glorieuses of Hospices de Beaune