I'm not sure why, but there has been a spate of interesting developments in the wine world in the past few weeks, all of which bear paying attention to by anyone interested in where the wine industry is going these days.
I'm normally not one to simply rattle off lists news stories, but these are all so interesting that I can't pass up the opportunity to share them.
We're Talking Mainstream
The fact that Amazon.Com is getting in the wine business has been old news for a while, but two more giants of American retail just announced they were also going to make a play for wine drinkers. Starbucks will begin selling wine (albeit crappy wine) in it's new concept stores. They will be joined by Walgreens in catering to those folks who want a bottle of wine to go.
Yes, China Will Change the Wine Market
As if we needed any more proof that the Chinese market will have a profound impact on the world of wine, the Chinese government's main investment fund just invested $365 million dollars to buy a 1.1% stake in Diageo, one of the world's largest wine companies, which itself has been investing in opening up the Chinese market for its products. Time to get Vinography translated into Mandarin for sure.
Your Wine Lists Rule Us Like Robotic Overlords
A recent study by the Cornell University Center for Hospitality Research on best practices for wine list creation has revealed that even the tiniest changes to wine lists result in significantly different buying behavior by consumers. You didn't know that you were more likely to buy a more expensive bottle of wine if the price was listed without a dollar sign in front of it, did you? But you are indeed a sheep like the rest of us. The study revealed other interesting tidbits, like the more wines on the list the better it performed up until the number of wines hit 150, after which sales dropped. Or, contrary to much popular belief, the study showed that wine-by-the-glass programs did not lead to a higher number of sales of bottles. And then there were the head slapping common sense facts that were reaffirmed: organizing your wine list by terms like "fruity" "aggressive" or "sweet" was a recipe for lower sales, and having recognizeable high-end wines on your list was a recipe for higher sales.
Freakonomics Folks Drink Too Much Wine
I've been surprised by a rash of wine related articles on the New York Times Freakonomics blog, which indicates to me the possibility that either journalists are drowning a lot more sorrows these days, or statistics become a hell of a lot more fun when you're drunk. In any case, the most interesting of these posts has been an analysis of a recent report from the Society for Wine Economists about the relationships between the adjectives used to describe wine and the perceived (and real) value of the wine. In short, it's not clear whether adjectives common in tasting notes about top wines mean that these are flavors inherent in these wines, or that they are imposed on the wines by critics who know the wine is expensive when they are writing the notes.
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The Mysterious Art of Selling Direct Critical Consolidation in Wine What Has California Got Against Wineries? Dirty Money for a Legendary Brand Vinography Images: Tendrils Highlights from Tasting Champagne with the Masters Off to Portugal for a Drink Vinography Images: Hazy Afternoon The Dark Queen of Châteauneuf-du-Pape: Domaine du Pégau Does California Have Too Many AVAs?
Masuizumi Junmai Daiginjo, Toyama Prefecture Wine.Com Gives Retailers (and Consumers) the Finger 1961 Hospices de Beaune Emile Chandesais, Burgundy Wine Over Time The Better Half of My Palate 1999 KirÃ¡lyudvar "Lapis" Tokaji Furmint, Hungary What's Allowed in Your Wine and Winemaking Why Community Tasting Notes Sites Will Fail Appreciating Wine in Context The Soul vs. The Market 1989 Fiorano Botte 48 Semillion,Italy