One of the trends in the wine industry I'm happiest about involves the increasing initiative that wine regions are taking in making themselves visible to the public. Such activities by individual AVAs, or American Viticultural Areas, produce two important results: increased awareness of the individual region, and increased awareness of the difference between regions for consumers. I'm in full support.
Public tasting events are one of the chief ways such wine regions are producing this visibility. These events are not only a lot of fun to go to, they are a wonderful education. While visiting the region is the best way to understand the wines, not everyone has the time, the energy, or the means to visit many of California's wine regions. Even those who do can't visit more than five or six wineries in a day's tasting. But at these large tastings, the curious consumer can taste the efforts of twenty, fifty, or a hundred different wineries, and very quickly get a read on a specific region.
Which brings me to the little tasting going on in about a week at Postrio Restaurant here in San Francisco. Twenty-four wineries from El Dorado County, a small AVA nestled into the Sierra Foothills, will be coming to San Francisco to showcase their wares.
This very manageable tasting offers the opportunity to taste some excellent Zinfandel, among other things, from some of California's off-the-radar producers. If I wasn't going to be out of town, I'd definitely be there to calibrate my palate on the good, bad, and otherwise of this little wine region.
The tasting will include passed hors d'oeuvres like Moroccan braised short ribs, proscuitto-wrapped squab and hamachi crudo, as well as live Jazz. Classy!
Wineries that will be pouring include:
Auriga Wine Cellars
Colibri Ridge Winery & Vineyards
Crystal Basin Cellars
David Girard Vineyards
Fenton Herriott Vineyards
Fitzpatrick Winery & Lodge
Gold Hill Vineyard
Granite Springs Vineyards
Holly's Hill Vineyards
Lava Cap Winery
Mount Aukum Winery
Narrow Gate Vineyards
Perry Creek Vineyards
Sierra Oaks Estates
Sierra Vista Vineyards & Winery
Single Leaf Vineyards & Winery
El Dorado Winery Association Tasting
Saturday March 20, 2010
2:00 PM to 5:00 PM
Postrio Restaurant at the Prescott Hotel
545 Post Street
San Francisco, CA 94108
Tickets for the event are $38 per person and should be purchased in advance online.
My usual tips for such tastings apply: get a good night's sleep, drink lots of water, don't taste on an empty stomach, wear dark clothes, and spit if you want to learn anything.
A wine book like no other. Photographs, essays, and wine recommendations. Learn more.
Earthquake Rattles Napa Harvest NIMBY Versus Vineyard in Malibu Vinography Images: Precious Droplets MORIC: The Apogee of Blaufränkisch 2014 Sonoma Wine Country Weekend: August 29-21, Healdsburg, CA The (Still) Dismal State of California Chardonnay What a Way to Go: Wine At the End of Your Life Vinography Images: Into the Tank 72 Pinot Noirs on a Sunny Afternoon: Tasting at IPNC 2014 The Great White South: An Introduction to Châteauneuf-du-Pape Blanc
Masuizumi Junmai Daiginjo, Toyama Prefecture Wine.Com Gives Retailers (and Consumers) the Finger 1961 Hospices de Beaune Emile Chandesais, Burgundy Wine Over Time The Better Half of My Palate 1999 KirÃ¡lyudvar "Lapis" Tokaji Furmint, Hungary What's Allowed in Your Wine and Winemaking Why Community Tasting Notes Sites Will Fail Appreciating Wine in Context The Soul vs. The Market 1989 Fiorano Botte 48 Semillion,Italy