Text Size:-+
07.17.2010

The World's Oldest Drinkable Champagne

underwater_bottle.jpgYou can file this story under Stuff I Want For Christmas. According to the BBC, a group of divers off the coast of Finland recently discovered a shipwreck they believe dates back to the late 18th Century. In the remains of the ship they found several intact glass bottles of wine, their contents still well preserved.

So what did they do? What any self-respecting wine lover would do.They drank some.

Believed to be Veuve Clicquot Champagne dating from between 1782 and 1788, the wine "had a very sweet taste, you could taste oak and it had a very strong tobacco smell. And there were very small bubbles" according to diver Christian Ekstrom.

While that isn't much of a tasting note, it still sends shivers of delight down my spine. How cool would it be to taste such a piece of history? A champagne that is almost as old as America itself would certainly be one of the most amazing things you would ever have the opportunity to consume.

Before this find, the oldest vintage of Champagne that had been tasted in modern times was the 1825 vintage of Perrier-Jouet opened for wine experts and the press last year.

It's not clear exactly how the determination was made that these were Veuve Cliquot, or what will happen to the 29 remaining bottles which presumably fall under the jurisdiction of the Finnish government.

The same BBC article suggested that unnamed "wine experts" suggested that the bottles could sell for about $69,000 each at auction.

Given the chance, I'd much rather have a sip of one of these bottles than an old claret that might have belonged to Thomas Jefferson. Anyone want to bet whether Bill Koch will get his hands on some?

Read the full story.

Buy My Book!

small_final_covershot_dropshadow.jpg A wine book like no other. Photographs, essays, and wine recommendations. Learn more.

Follow Me On:

Twitter Facebook Pinterest Instagram Delectable Flipboard

Most Recent Entries

Putting a Cork in Your Thanksgiving Wine Anxiety Plumbing the Depths of Portugal: A Tasting Journey Vinography Images: Rain at Last The Mysterious Art of Selling Direct Critical Consolidation in Wine What Has California Got Against Wineries? Dirty Money for a Legendary Brand Vinography Images: Tendrils Highlights from Tasting Champagne with the Masters Off to Portugal for a Drink

Favorite Posts From the Archives

Masuizumi Junmai Daiginjo, Toyama Prefecture Wine.Com Gives Retailers (and Consumers) the Finger 1961 Hospices de Beaune Emile Chandesais, Burgundy Wine Over Time The Better Half of My Palate 1999 Királyudvar "Lapis" Tokaji Furmint, Hungary What's Allowed in Your Wine and Winemaking Why Community Tasting Notes Sites Will Fail Appreciating Wine in Context The Soul vs. The Market 1989 Fiorano Botte 48 Semillion,Italy

Archives by Month

 

Required Reading for Wine Lovers

The Oxford Companion to Wine by Jancis Robinson The Taste of Wine by Emile Peynaud Adventures on the Wine Route by Kermit Lynch Love By the Glass by Dorothy Gaiter & John Brecher Noble Rot by William Echikson The Science of Wine by Jamie Goode The Judgement of Paris by George Taber The Wine Bible by Karen MacNeil The Botanist and the Vintner by Christy Campbell The Emperor of Wine by Elin McCoy The World Atlas of Wine by Hugh Johnson The World's Greatest Wine Estates by Robert M. Parker, Jr.