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Book Review: Matt Kramer on Wine by Matt Kramer

kramer_cover.jpgReview by Tim Patterson.

In contrast to his string of useful and successful Making Sense volumes -- Making Sense of Wine, of Burgundy, of California Wine, etc. -- Matt Kramer On Wine is a collection of short articles, written over the years for Wine Spectator, Decanter, and other publications. Rather than offering a sustained treatment of a single region or subject, this volume showcases Kramer's three-decade mastery of the art of the truly interesting and intelligent wine column.

For those who have kept up with Kramer, the book can be the occasion for re-immersion; for those who haven't, it's an opportunity to get acquainted with one of the country's most graceful wine writers and passionate advocates for fine wine. If you crave good writing, look no further; if you're on the lookout for tips on hot new bargains in Central Coast Chardonnays, or self-important rants, look somewhere else.

The pieces in this collection range widely across regions, grapes, winemaking trends and techniques, controversies, and pet peeves. Among the common threads with which Kramer has always been identified are a fixation on the importance of low vineyard yields -- long a problem in Burgundy, Kramer's wine-spiritual home -- and a distaste for obtrusive oak flavors and aromas. Periodically, he takes a swipe at Bordeaux, its pretensions, its commercial hammerlock. And, of course, there is compelling advocacy of the indispensability of terroir for the understanding fine wine.

The collection includes "The Notion of Terroir," a landmark chapter from Making Sense of Burgundy, one of the most forceful evocations of the power of that concept in the English language. An entire section is devoted to writings about "somewhereness," a term Kramer coined to distinguish everyday, mass-produced, beverage wine from the truly good stuff.

In "What Makes Wine a Landmark," Kramer asks, "Isn't taste what fine wine is all about? Nope. You'd think it would be, but it's not so. Let me push this further: the purpose of fine wine is not to give pleasure, but to give insight. . . . The greatest wines literally mark the land for us. They tell us something about the earth that we could not otherwise know. This is their pleasure, an insight so intrinsic that it endures and repeats itself over generations. Everything else is just, well, taste."

It's not hard to find other wine writers who share many or even most of Kramer's opinions; it's tough to find anyone who makes these points in such artful and original ways. In "Tree Hugging," one of many gentle polemics on the omnipresence of toasty oak, he bemoans the fact that producers in Italy's Piedmont had started slathering on the oak to cover up Barbera's trademark aroma: rubber. In "The Tyranny of Being Well Brought-Up," the column that opens the collection, Kramer spends several paragraphs dissecting the French concept of bien élevé, being well brought up, and how it figures in culture and gastronomy, then slides into how the polish of oak is part of how French wines are raised in the cellar, and then into how the international fad for this kind of breeding is wiping out local traditions in places like Italy. This is way beyond "I hate oak."

One more example of good writing, which is the reason for buying this book. The final piece is a hitherto unpublished profile of Angelo Gaja, the man who made Barbaresco famous, commissioned by the New Yorker but eventually rejected with a generous kill fee. Here we get Kramer on Gaja's eyes: "They are Holy Roller eyes, the sort that can look out over a sea of sweating, expectant revivalists and transfix them by sheer conviction and fervor, as well as seduce them with playfulness. When combined with Gaja's almost wolfish grin and his ever-present charge of crackling energy, the effect is like nothing so much as a happy demonic possession."

Isn't that more fun than point scores?


Matt Kramer Matt Kramer on Wine: A Matchless Collection of Columns, Essays, and Observations by America's Most Original and Lucid Wine Writer, Sterling Publishing 2010, $19.95 (Hardcover).

Tim Patterson writes for several wine magazines, blogs at Blind Muscat's Cellarbook, co-edits the Vinography book review section, and is the author of Home Winemaking for Dummies.

Comments (5)

King Krak, I Smell the Stench wrote:
10.30.10 at 11:17 PM

Wow, what a glowing review!

"this volume showcases Kramer's three-decade mastery of the art", "If you crave good writing, look no further", "a landmark chapter", "it's tough to find anyone who makes these points in such artful and original ways", a stray "hitherto"(wtf?) and "one of the country's most graceful wine writers".

Obviously, this reviewer thinks this is the: Greatest. Wine. Book. Ever. And faultless. Really. No. Faults. 10 on the Vinography scale of scales. Maybe higher.


Mike Petonic wrote:
10.31.10 at 6:27 PM

We had the pleasure of seeing Matt, his wife, and Angelo Gaja at Picasso in Las Vegas on Friday. We'd met all but Mrs. Kramer in the past at these Wine Experience events. Of course, both men are perfect gentlemen, and Mrs. Kramer is charming, of course. Further to that, Matt Kramer is the most entertaining editor who speaks at the Wine Experience. His talks and session is always the most anticipated. It's good to see that he's got a new book out. Hopefully, his personality and passion shines through. I'll be picking it up. Thanks for the review, Tim.

Christopher Robinson wrote:
10.31.10 at 11:38 PM

I will never forgive him for revealing the secret of great Cab Franc from Chinon many years ago at a Wine Spectator event. Everyone around me was going "where can we get these wines?" whilst I am thinking how do I shoot this guy. Matt is iconic, always thinking outside the box and a national living treasure for you lot in the US of A.

Jake H wrote:
11.01.10 at 8:17 AM

I have always loved Wine Spectator and for a while only purchased the mag to read Kramer's insightful column. This book was an incredible treat, mostly in the way it made me rethink about terrior, how I taste and perceive wine, and about my relationships around wine people.

Matt can be critical though and sometimes I have to wince at critiques of others and professional wine organizations. I suppose creating a bit of controversy is something writers believe important.


Thomas Matthews wrote:
11.01.10 at 9:52 AM

Thanks for this thoughtful review. One note: to my knowledge, Matt has never written for Decanter.

Thomas Matthews
Wine Spectator

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