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The Global Allure of Pinot Noir

kinshasa.jpgAs some of you know, I just got back from the International Pinot Noir Celebration in Oregon's Willamette Valley. I'm still editing my notes from that, with more posts to come, but I wanted to share just a small moment from the event that I thought was quite telling of both the powerful community that IPNC manages to create, as well as the allure that the Pinot Noir grape has for wine lovers.

The evening of the grand dinner, where 800 people sit out underneath the fading light of the sunset and are served a four course dinner while sommeliers wander to and fro bearing bottles of wine, I and my wife found ourselves seated opposite two very remarkable women.

They were sisters, and were attending IPNC for the first time. One of them was from Belgium, the other, from Kinshasa, in the Republic of Congo (where both grew up).

Yes, you read that right, a woman flew from Sub-Saharan Africa to a tiny town in Oregon to drink some Pinot Noir and eat good food for the weekend. She wasn't just originally from the Congo, she came from the Congo to drink some Pinot, and was flying back when she was done.

I nearly dropped my wine glass when I heard this.

Sadly, my spoken French was much worse than their limited English, so I wasn't able to have much of a conversation with the sisters, but I certainly tried. They explained that they were wine lovers, and had heard about this event from the younger sister's son, who was also a wine lover, and who was studying in New York.

I don't know about you, but when I hear the word Kinshasa, I don't normally think of it exactly as a haven for wine lovers. Of course, it turns out that my impressions are colored by the fact that pretty much all we hear about it has to do with civil war, strife, and poverty.

As one of the largest cities in Sub-Saharan Africa, and the third largest city in the whole continent (current population roughly 10 million according to Wikipedia), Kinshasa has a lot in common with many of the developing world's largest metropolises. Along with grinding poverty and incredibly high rates of crime (which we hear a lot about) it has a middle and upper class, and the various cultural and infrastructure amenities that wealthier citizens might require.

As a francophone nation (though French is not the native language, it is the de facto language of government and commerce), those who can afford it tend to have European tastes, and this extends to wine, which the sisters told me was relatively easy to get ahold of in various wine stores throughout the city. Apparently, and for obvious reasons, European wines, especially French were the dominant fare, while smaller quantities of wines from other countries, yes, even America, were on offer.

I was quite impressed by all of this, and simply in wonderment of how small the world can be, and how strong a bond that wine can forge among friends and strangers.

And as for how the sisters were enjoying their time in Oregon? They spent the evening laughing and drinking, just like the rest of us, but perhaps with a slightly brighter glint in their eyes.

Comments (28)

Chuck Hayward wrote:
08.02.11 at 10:02 AM

A simple yet moving post. It could be titled "The Global Allure of Wine," as almost any grape brings disparate people together just like it did that night in Oregon. After all the rancor, posturing and vitriol that populates the blogosphere, it is important to realize what this is all about. Many thanks for bringing that story to us.

Miquel wrote:
08.02.11 at 10:11 AM

The wine culture in Congo was a fixture from Mobutu's days who had massive wine cellars, especially in his palace, Gbadolite. While a remnant of the horrid Colonial days from the Belgians, there has been a high respect for wine in DR Congo, albeit, it's often as more of a status symbol.

It takes a great deal to keep it from spoiling in that climate, but people manage and it seems that someone is always bringing in bottles given that all the flights from Europe come from Brussels or Paris. On the Parisian Air France flights it's amusing to watch everyone quaffing as much champagne as they can prior to landing.

Kinshasa is a wild town, although I would more recommend the local beer there as it goes better with the food and climate.

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08.02.11 at 12:38 PM

Le monde du vin, et le monde est petit! Merci pour cette petite histoire charmante!

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The Oxford Companion to Wine by Jancis Robinson The Taste of Wine by Emile Peynaud Adventures on the Wine Route by Kermit Lynch Love By the Glass by Dorothy Gaiter & John Brecher Noble Rot by William Echikson The Science of Wine by Jamie Goode The Judgement of Paris by George Taber The Wine Bible by Karen MacNeil The Botanist and the Vintner by Christy Campbell The Emperor of Wine by Elin McCoy The World Atlas of Wine by Hugh Johnson The World's Greatest Wine Estates by Robert M. Parker, Jr.