The languid allure of the tropics finds some of its most sensuous expression in the fruits of its forests. Equatorial flavors have a sunny perfection about them, an impossibly pleasurable ripeness, that can evoke anyone's idea of paradise. Pineapple, papaya, jackfruit, and guava. Banana, mango, passionfruit, and cherimoya. You don't have to go far to find such flavors in wine, which are no less pleasurable and evocative in the glass than they are on a plate, or better yet, dripping down your chin on a sunny day. Sometimes paradise is only a sip away.
Johanneshof Reinisch Rotgipfler, Thermenregion, Austria
Monastero Suore Cistercensi "Coenobium Rusticum" White Blend , Lazio, Latium, Italy
Leeuwin Art Series Chardonnay, Margaret River, Australia
Calera Viognier, Mount Harlan, California, USA
Chateau Lafaurie-Peyrauguey Sauternes, Bordeaux, France
E. Guigal Condrieu, Rhone Valley, France
A wine book like no other. Photographs, essays, and wine recommendations. Learn more.
Vinography Images: The Blue Berry 2014 Family Winemakers Tasting: August 17, San Mateo Will Climate Change be the Death of Cork? The King of Zweigelt: The Wines of Umathum, Burgenland Vinography Unboxed: Week of July 14, 2014 Vinography Images: Solar Powered Dot Wine and the Fear of Change Annual Napa Wine Library Tasting: August 10, Napa Vinography Unboxed: Week of July 7, 2014 Vinography Images: The Berry
Masuizumi Junmai Daiginjo, Toyama Prefecture Wine.Com Gives Retailers (and Consumers) the Finger 1961 Hospices de Beaune Emile Chandesais, Burgundy Wine Over Time The Better Half of My Palate 1999 KirÃ¡lyudvar "Lapis" Tokaji Furmint, Hungary What's Allowed in Your Wine and Winemaking Why Community Tasting Notes Sites Will Fail Appreciating Wine in Context The Soul vs. The Market 1989 Fiorano Botte 48 Semillion,Italy