Japan has given many things to the world that I cherish, but few of them have an unofficial holiday that gives me the excuse to celebrate them. Every October first, along with sake lovers all over Japan and around the world, I get to observe Nihonshu no Hi, also known as Sake Day.
Like wine, no one knows exactly when sake first made an appearance. In a similar fashion to grape wine, the knowledge that fermented rice eventually yields an alcoholic beverage was probably discovered in accidental and then later deliberate stages, as innovative and curious folks explored ways of getting drunk.
Sake production and demand is likely to have peaked in Japan the mid 19th century when a law was passed allowing anyone to become a brewer. As many as 30,000 breweries were opened in the year of the law's passing, though that number dwindled as taxes on sake and its raw materials increased through the end of the century.
Despite ups and downs, and not being anywhere near its 19th century production levels, sake is seeing a major renaissance around the world, and that is worth celebrating for any sake lover. More and more excellent sake is leaving Japan and making its way abroad.
All of which means that in early October you'll not only have something to celebrate but, some really good stuff to celebrate with, should you care to partake in the 6th Annual Sake day celebration put on by San Francisco's own True Sake store and izakaya restaurant Nombe.
As in past years this celebration is a benefit for the Japanese Cultural and Community Center of Northern California, who direct funds to many good causes. Last year more than $12,000 was given to earthquake and tsunami relief activities in Japan.
Held in the heart of San Francisco's Japantown, Sake Day is an opportunity to taste an assortment of sake, eat some good Japanese food, and listen to a little music in a casual atmosphere. Various tasting stations will be set up that will allow attendees to compare different styles of sake, blind taste some varieties, as well as explore flaws like heat damage.
If you're looking for a way to learn about sake, you'd be hard pressed to find a better occasion to experience a number of them than this little event.
7th Annual Sake Day Celebration
Saturday, October 6
5:00 PM to 8:00 PM
Japanese Cultural and Community Center
1840 Sutter Street
San Francisco, CA 94115 (map)
Tickets are $65 if you buy before September 30th and should be purchased in advance online, as the event may sell out. Ticket prices go up to $75 online after the 30th, and $80 at the door. A valid photo ID will be required for entry.
See you there!
A wine book like no other. Photographs, essays, and wine recommendations. Learn more.
What's Holding Wine Back in America Vinography Images: From the Fog The World's First Wine Bar Vinography Unboxed: Week of May 31, 2015 Vinography Images: Sky Drama Secrets of the World's Best Wine Lists Vinography Unboxed: Week of May 24, 2015 Vinography Images: The Happy Canyon Drinking Time Itself: The Champagnes of Anselme Selosse The Great Prosecco Crisis of 2015
Wine Will Never Smell the Same Again: Luca Turin and the Science of Scent Forlorn Hope: The Remarkable Wines of Matthew Rorick Debating Robert Parker At His Invitation Passopisciaro Winery, Etna, Sicily: Current Releases Should We Care What Winemakers Say? The Sweet Taste of Freedom: Austria's Ruster Ausbruch Wines 2009 Burgundy Vintage According to Domaine de la Romanée-Conti Charles Banks: The New Man Behind Mayacamas Wine from the Caldera: The Incredible Viticulture of Santorini Why Community Tasting Notes Sites Will Fail Chateau Rayas and the 2012 Vintage of Chateauneuf-du-Pape A Life Indomitable: The Wines of Casal Santa Maria, Portugal Bay Area Bordeaux: Tasting Santa Cruz Mountain Cabernets Forgotten Jewels: Reviving Chile's Old Vine Carignane The First-Timer's Guide to Les Trois Glorieuses of Hospices de Beaune