So where have all these wine bloggers and writers been living for the past 10 years? Under a rock?
Last week, a professor at Michigan State University named Philip Howard made the news by publishing an article with a semi-nifty interactive graphic, entitled Concentration in the U.S. Wine Industry.
The article has been tweeted, its graphics stolen and republished (usually with proper credit given to the professor), and dozens of articles have been written by bloggers and mainstream journalists about the "news" that about 50% of the wine sold in America has been produced by just three large companies: E&J Gallo, Constellation, and The Wine Group. These articles range in tone from scandalized to awestruck, which prompts the question, if you write about wine and you didn't know this already, what do you imagine most of the people in America actually drink?
I've been frankly nonplussed at the reaction to this information, and somewhat dismayed at what seems to be its clear implication: namely that a lot of people writing about wine are quiet out of touch with the average wine drinker in America.
Of course, most people writing about wine aren't writing for the average wine drinker. You know, the one that buys most of their wines at the grocery store, or at chain restaurants where they eat out for dinner on occasion? These aren't the folks reading wine blogs, wine magazines, or even wine columns in newspapers.
But they are the people who keep the U.S. wine industry afloat, by buying the vast majority of the wine sold in this country. The relatively more expensive stuff with hard to pronounce names that people like me drink represents only a tiny fraction of the wine consumed in this country.
Whenever I see it come across the news wires, I've been republishing the list of the top wines and wine brands consumed in restaurants around the country by volume. It's a sobering list, especially for someone who's used to paying more than $15 for a bottle of wine.
But that's what most of America is drinking, and it's all coming from these three massive conglomerates. And that should most definitely not be a surprise to anyone whose job or self-appointed role involves communicating about wine.
The failure to truly understand the nature of the U.S. wine industry for what it is: a massively industrial wine beverage market, is certainly understandable, but it is not excusable. No more so than for a politician who fails to recognize that the health care benefits and retirement plan that comes with his job in Washington bears no resemblance to what the average American can afford.
Now perhaps my fellow pundits were just taken by the neat zoomable graphics and nice diagrams that so succinctly captured this information. Perhaps the publishing of this article was just a good reminder of what people already knew, and so they felt the need to share it with their readers. But if this information really did come as a surprise, then I'd say my fellow writers need to spend a little more time in the wine aisle at the biggest supermarket they can find near them, or at the local liquor mart.
Stroll down to the section where you can find bottles of Arbor Mist, and take a bottle home for your pleasure tonight. And while you're spitting out that first mouthful into the sink, followed by the rest of the bottle, remember that for every bottle sold of your favorite small production, biodynamic, cool climate Pinot Noir made by two hipsters in a garage, there are 50,000 bottles of Cranberry Twist White Merlot consumed with pleasure in this country.
Keep writing about the good stuff for the people who care to read about it, but don't forget the big picture, folks.
A wine book like no other. Photographs, essays, and wine recommendations. Learn more.
The Superb Grace of Old Vines: Drinking Janasse The Zinfandel Experience: January 31, San Francisco Vinography Unboxed: Week of January 4, 2015 Vinography Images: The Colors of a New Season Vinography Unboxed: Week of December 27th, 2014 Vinography Images: Rich Skies Losing a Legend in Serge Hochar Flirting with the Ecstatic: The Wines of Nikolaihof, Austria Vinography Unboxed: Week of December 20, 2014 A Grape By Any Other Name
Wine Will Never Smell the Same Again: Luca Turin and the Science of Scent Forlorn Hope: The Remarkable Wines of Matthew Rorick Debating Robert Parker At His Invitation Passopisciaro Winery, Etna, Sicily: Current Releases Should We Care What Winemakers Say? The Sweet Taste of Freedom: Austria's Ruster Ausbruch Wines 2009 Burgundy Vintage According to Domaine de la Romanée-Conti Charles Banks: The New Man Behind Mayacamas Wine from the Caldera: The Incredible Viticulture of Santorini Why Community Tasting Notes Sites Will Fail Chateau Rayas and the 2012 Vintage of Chateauneuf-du-Pape A Life Indomitable: The Wines of Casal Santa Maria, Portugal Bay Area Bordeaux: Tasting Santa Cruz Mountain Cabernets Forgotten Jewels: Reviving Chile's Old Vine Carignane The First-Timer's Guide to Les Trois Glorieuses of Hospices de Beaune