You carefully swirl the glass, gazing intently as the wine arcs its way along the balloon of the glass. You put it to your nose and inhale deeply with your eyes closed. Depending on who's watching, these are the actions of an ardent enthusiast, a poseur, or an utter snob.
The careful swirling and sniffing of wine is only one of its many rituals. The pull of a cork, the pop of champagne, the clinking glasses of a toast -- they all have their meanings and their place in the fabric of wine appreciation.
The serious wine lover has no doubt had to explain, perhaps even justify, these actions to both critical and curious audiences at some point, to whom they may seem meaningless or even affect.
But if some psychologists are to be believed there's now a simpler way to think about these rituals: they actually make the wine taste better to us, as long as we're the one doing them.
NPR news recently reported on a team of researchers at Harvard who performed a study about the relationship between rituals and the pleasure we get in eating food.
Remarkably, they found that people who performed a specific set of prescribed actions before consuming some chocolate rated that chocolate as tastier, to the point that they said they would pay more for the chocolate than when the same chocolate was consumed without those ritualistic actions. It also worked for carrots.
What's more, the researchers also determined that doing a random set of actions or gestures did not have the same effect, nor did watching someone else do the specific ritual actions.
The only thing missing from this study would be the FMRI scans showing that, indeed, the pleasure center of the brain lit up more when rituals were performed. Unfortunately it's not very pleasurable to consume much of anything when you're laying in an FMRI scanner and being fed whatever it is through a tube so your head doesn't move.
Many things contribute to the pleasure of drinking wine, not the least of which is the wine itself. But all the other elements of the experience may in fact contribute significantly to how much we like our wine.
So go ahead, use that special corkscrew, decant that wine, and swirl to your heart's content. The wine will only get better.
Guy tasting wine courtesy of Bigstock
A wine book like no other. Photographs, essays, and wine recommendations. Learn more.
Vinography Unboxed: Week of April 20th, 2014 An American Perspective on (the Wine Scene in) Japan Domaine du Vieux Telegraphe, Chateauneuf-du-Pape: Current Releases Vinography Images: Rising Light Book Review: The Essential Scratch and Sniff Guide to Becoming a Wine Expert The Beauty of 2011 Burgundy: Highlights from La Paulee de San Francisco Seven Percent Solution Tasting: May 8, San Francisco Vinography Images: Autumn Cellar Vinography Images: Vines and Sky Are You a Red, Pink or a Purple Wine Stater?
Masuizumi Junmai Daiginjo, Toyama Prefecture Wine.Com Gives Retailers (and Consumers) the Finger 1961 Hospices de Beaune Emile Chandesais, Burgundy Wine Over Time The Better Half of My Palate 1999 KirÃ¡lyudvar "Lapis" Tokaji Furmint, Hungary What's Allowed in Your Wine and Winemaking Why Community Tasting Notes Sites Will Fail Appreciating Wine in Context The Soul vs. The Market 1989 Fiorano Botte 48 Semillion,Italy