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Wine and the Power of Ritual

bigstock-Man-tasting-a-glass-of-red-win-45754498.jpgYou carefully swirl the glass, gazing intently as the wine arcs its way along the balloon of the glass. You put it to your nose and inhale deeply with your eyes closed. Depending on who's watching, these are the actions of an ardent enthusiast, a poseur, or an utter snob.

The careful swirling and sniffing of wine is only one of its many rituals. The pull of a cork, the pop of champagne, the clinking glasses of a toast -- they all have their meanings and their place in the fabric of wine appreciation.

The serious wine lover has no doubt had to explain, perhaps even justify, these actions to both critical and curious audiences at some point, to whom they may seem meaningless or even affect.

But if some psychologists are to be believed there's now a simpler way to think about these rituals: they actually make the wine taste better to us, as long as we're the one doing them.

NPR news recently reported on a team of researchers at Harvard who performed a study about the relationship between rituals and the pleasure we get in eating food.

Remarkably, they found that people who performed a specific set of prescribed actions before consuming some chocolate rated that chocolate as tastier, to the point that they said they would pay more for the chocolate than when the same chocolate was consumed without those ritualistic actions. It also worked for carrots.

What's more, the researchers also determined that doing a random set of actions or gestures did not have the same effect, nor did watching someone else do the specific ritual actions.

The only thing missing from this study would be the FMRI scans showing that, indeed, the pleasure center of the brain lit up more when rituals were performed. Unfortunately it's not very pleasurable to consume much of anything when you're laying in an FMRI scanner and being fed whatever it is through a tube so your head doesn't move.

Many things contribute to the pleasure of drinking wine, not the least of which is the wine itself. But all the other elements of the experience may in fact contribute significantly to how much we like our wine.

So go ahead, use that special corkscrew, decant that wine, and swirl to your heart's content. The wine will only get better.

Download the full research paper here (268k PDF).

Guy tasting wine courtesy of Bigstock

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Required Reading for Wine Lovers

The Oxford Companion to Wine by Jancis Robinson Wine Grapes The World Atlas of Wine by Hugh Johnson to cork or not to cork by George Taber reading between the vines by Terry Theise adventures on the wine route by Kermit Lynch Love By the Glass by Dorothy Gaiter & John Brecher Noble Rot by William Echikson The Science of Wine by Jamie Goode The Judgement of Paris by George Taber The Wine Bible by Karen MacNeil The Botanist and the Vintner by Christy Campbell The Emperor of Wine by Elin McCoy The Taste of Wine by Emile Peynaud