I've done a lot of radio interviews, and a few TV interviews since I started tapping away on this keyboard 10 years ago. The nature of such interviews usually involves a focus on sound bytes, and even then, a lot gets left on the cutting room floor.
But when I was in New York a couple of weeks ago, I had the opportunity to sit down with Levi Dalton, sommelier and podcaster, for an hour-long conversation that ranged through the full history of Vinography, and my relationship with wine. The resulting podcast, which just became available today for download in iTunes, is by far the most thorough interview that anyone has ever done with me. You can also listen to the interview streaming from Levi's web site.
To the extent you're interested in the guy behind this blog, and how I've ended up where I am, you may find this interesting. Levi and his team asked interesting questions, and it was a great conversation.
In the event that you're unfamiliar with I'll Drink to That, Levi's regular podcast, you should check it out. It is by far the most popular wine-related podcast around, and with good reason.
I hope you enjoy our conversation.
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Vinography Images: Above the Coast 2015 Seven Percent Solution Tasting: May 6, San Francisco Imagining a Better Future for the Soils of Champagne A Brief Video Lesson in Champagne Disgorgement Vinography Images: The World of the Leaf Book Signing on May 9th, at Raymond Vineyards in Napa Doorman: Changing My Wine Delivery Life A Singular Expression: The Champagnes of Cédric Bouchard Acid Freaks Unite: Highlights From the 2015 IPOB Tasting Vinography Images: A Brief Oasis
Wine Will Never Smell the Same Again: Luca Turin and the Science of Scent Forlorn Hope: The Remarkable Wines of Matthew Rorick Debating Robert Parker At His Invitation Passopisciaro Winery, Etna, Sicily: Current Releases Should We Care What Winemakers Say? The Sweet Taste of Freedom: Austria's Ruster Ausbruch Wines 2009 Burgundy Vintage According to Domaine de la Romanée-Conti Charles Banks: The New Man Behind Mayacamas Wine from the Caldera: The Incredible Viticulture of Santorini Why Community Tasting Notes Sites Will Fail Chateau Rayas and the 2012 Vintage of Chateauneuf-du-Pape A Life Indomitable: The Wines of Casal Santa Maria, Portugal Bay Area Bordeaux: Tasting Santa Cruz Mountain Cabernets Forgotten Jewels: Reviving Chile's Old Vine Carignane The First-Timer's Guide to Les Trois Glorieuses of Hospices de Beaune