Welcome to my weekly roundup of the wine stories that I find of interest on the Interwebs. I post them to my magazine on on Flipboard, but for those of you who aren't Flipboard inclined, here's everything I've strained out of the wine-related muck for the week.
The quirkage of wine bottle corkage
Mary Orlin offers a corkage 101.
Top Bordeaux wine maker guilty of misusing Ã‚Â£450,000 in EU subsidies
I'm sure this is not the first time this has happened.
Tuscan wine makers back cull of 250,000 wild boar and deer
How well does wild boar sausage go with Chianti? Only one way to find out.
Las Vegas consultant drops defamation lawsuit over fake wine claims
Not prepared to prove his innocence in court?
Can the shape and design of a glass affect the taste of wine?
No. But it affects the aroma.
A look at wine culture throughout the Arab world
A brief overview of key producers in different Arab countries.
Jefford on Monday: Toxic advice
More analysis on the new alcohol intake recommendations in the UK.
Napa County Shows Teeth Over Permits
Pressure mounts for more rigorous enforcement
A primer from the folks at Vinous
What's the Big Deal About Campania?
Tom Hyland talks Taurasi
Vintners have high hopes for their grapes
Japanese wine from a "hilly wasteland"
Climate extremes threaten Australia's wine industry
Sizzling or soggy. Choose your poison.
Santa Cruz Cabernet: Wines You Never Knew
Uh oh. Secret is out.
Jefford on Monday: The organic audit
Checking in on the state of organic viticulture
Wine and Dine
You should always cook with wine. And sometimes put it in your food!
Sipping Wine and Learning the True Definition of Acting from Severus Snape
Not really a wine story, but still.
The pricey Swiss wine that could end up on the Queen's table
Ever heard of Electus?
A wine bar in a hospital? Why not?
Have a glass of Burgundy and call me in the morning.
The question of vintage: wine, weather and labels
What do those numbers mean anyway?
The Rich History of Hungarian Wine
The next big thing?
Napa's Fermenting Your Wine With Submarine Technology
Submerged cap anyone?
Could Drinking Red Wine Lead to Better Sex?
Worth a try!
Wine's Role in Pre-Roman Italy Revealed
Ancient burial rites included booze.
The Best Italian Wine Comes From... New Zealand?
New varieties showing well in the NZ Wine Awards
High-rise to be Built Over 'World's Oldest Cellar'
Progress versus wine archeology
Williams continues to make history at Brooks Wines
A long profile of Brooks Winery and the story behind its current state
The wine legend who helped put Burgundy on the world map
A profile of DRCs Aubert de Villaine
Will a mislabeled wine distort your blood alcohol content?
Erica Symanski on claims that wine labelling errors lead to consumer misjudgment.
Smashing Solution to Chinese Wine Fraud
Romanee-Conti has been smashing bottles for years.
A wine book like no other. Photographs, essays, and wine recommendations. 2015 Roederer Award Winner.Learn more.
I'll Drink to That: Nicoletta Bocca of San Fereolo Book Review: Shadows in the Vineyard by Maximillian Potter Wine News: What I'm Reading the Week of 5/8/16 I'll Drink to That: Tom Peters of Monk's Cafe Vinography Unboxed: Week of May 1, 2016 I'll Drink to That: Daniel Brunier of Vieux Télégraphe Vinography Images: Green Gold I'll Drink to That: Angelo Gaja of Gaja Winery Hungarian Wine: Hope, Dreams, Heritage and Progress Wine News: What I'm Reading the Week of 5/1/16
Wine Will Never Smell the Same Again: Luca Turin and the Science of Scent Forlorn Hope: The Remarkable Wines of Matthew Rorick Debating Robert Parker At His Invitation Passopisciaro Winery, Etna, Sicily: Current Releases Should We Care What Winemakers Say? The Sweet Taste of Freedom: Austria's Ruster Ausbruch Wines 2009 Burgundy Vintage According to Domaine de la Romanée-Conti Charles Banks: The New Man Behind Mayacamas Wine from the Caldera: The Incredible Viticulture of Santorini Why Community Tasting Notes Sites Will Fail Chateau Rayas and the 2012 Vintage of Chateauneuf-du-Pape A Life Indomitable: The Wines of Casal Santa Maria, Portugal Bay Area Bordeaux: Tasting Santa Cruz Mountain Cabernets Forgotten Jewels: Reviving Chile's Old Vine Carignane The First-Timer's Guide to Les Trois Glorieuses of Hospices de Beaune