I’ve already reviewed the Rudd Jericho Canyon Red Blend here, and therefore I was excited when last week I had the pleasure of sampling the just bottled 2001 Rudd Oakville Proprietary Red. Even with high expectations I was impressed. This wine is quintessential in its poise, depth of character, and flavor. It tastes more like a Cabernet than a meritage, but has some lovely depth and dimension that you only get with a blend.

I think they make something like 1200 cases of this stuff and it is immediately snapped up by the market with good reason. If you can find any at all, it’s worth the price tag.

Tasting Notes:
This wine is a bright classic ruby red in the glass with a bubbling cherry, tobacco and leather nose. On the tongue it has one of the most classically beautiful cherry characteristics I have ever tasted with a very round mouthfeel that is supported by well integrated tannins and a long, long finish. This is a wine that is built to age, but is immediately accessible — a classic California take on the Bordeaux style, done in the best of taste.

Food Pairing:
This is a wine that will turn red meats into ambrosial feasts of delight. It needs something refined and rich, like veal shoulder with porcini mushrooms, garlic, and rosemary.

Overall Score: 10

How Much?: This wine will hit the street at least at $100 a bottle if not more. I’m not sure if Parker or others have scored it yet, but when they do it will be high, mark my words.