If you’re a Napa wine drinker, even if you’ve never heard of Steltzner Vineyards, you have almost assuredly had a wine that in some way has been touched by Dick Steltzner. A third generation Californian, from a farming family, Steltzner originally wanted to leave all that behind and become an artist, and in the early Sixties he was living in St. Helena following his dream. By 1964 though, he was having second thoughts about his chosen path, and in what would be a fateful decision, bought some land in the Stag’s Leap district and started growing grapes.
Having been acquainted with Ernest Wente in his younger years, and coming from an agricultural family, this perhaps seemed a logical choice, and within several years, Steltzner’s skills in viticulture had become widely known and in high demand. Over the next two decades, Steltzner would manage vineyards for an incredibly impressive list of wineries and vineyards including Diamond Creek Vineyard, Spring Mountain Vineyards, Clos du Val, and Markham, just to name a few. By 1977 Steltzner was purportedly managing 450 acres of vineyards in 22 separate locations in the valley.
It was at this time that an excess of grapes prompted Steltzner to make his own wine, and his interest quickly led to the creation of his own facility on his property in Stag’s Leap in a ramshackle building originally used as a dehydrating shed for making prunes.
Today Steltzner Vineyards is producing wines from the original piece of property that Dick bought in 1965 as well as from land in the newly formed Oak Knoll appellation. They produce Cabernet Sauvignon, Merlot, Pinotage, Sauvignon Blanc, and Chardonnay, along with this Claret blend.
This wine is a blend of 40% Cabernet Sauvignon, 30% Cabernet Franc, and 30% Merlot, and is a significant improvement on the 2001 vintage which I tasted about 18 months ago. Steltzner has recently engaged the services of winemaking consultant Charles Hendricks who is partially responsible for some of the Barnett Vineyards wines which I love so much.
This wine is a young bright violet in the glass — we’re talking really purple — with a nose that includes aromas of licorice, cherry cola, and some light floral notes likely from the Cabernet Franc in the blend. In the mouth it is lively and bright with very light tannins and good acidity underscoring primary flavors of cherries, and what can only be described as Dr. Pepper notes. The finish is solid and satisfying. I’d say this is a great example of the Claret style and a likely crowd pleaser not to mention a great value.
Call me a cheap date, but I think this is a great everyday wine. Why not use it to make some of these Cabernet Burgers and then drink the rest while you eat them?
Overall Score: 9/9.5
How Much?: $14
This wine is readily available from various Internet merchants.