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July 8, 2005 Food Activities, New York Restaurants, San Francisco Restaurants

America’s Best New Chefs for 2005

Thanks to a tip from The Daily Olive, I learned that Food and Wine Magazine has announced their list of Best New Chefs of 2005. Among them is San Francisco’s own Daniel Humm, of Campton Place.

Here’s the list:

  • Tyson Cole of Uchi, Austin
  • Seth Bixby Daugherty of Cosmos, Minneapolis
  • Christophe Eme of Ortolan Restaurant, Los Angeles
  • Shea Gallante of Cru, New York City
  • Colby Garrelts of Bluestem, Kansas City
  • Maria Hines of Earth & Ocean, Seattle
  • Daniel Humm of Campton Place, San Francisco
  • Lachlan Mackinnon-Patterson of Frasca Food and Wine, Boulder
  • Tony Maws of Craigie Street Bistrot, Cambridge
  • Eric Ziebold of Cityzen, Washington DC

    • Check out the magazine’s web site for profiles and recipes of all the chefs.

    Vinography
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