Book Review: Educating Peter, by Lettie Teague

Review by Jessica Yadegaran.

If wines were movies, what would be your Citizen Kane? After all, one man’s genre-defining epic is another man’s Roadhouse. That’s the premise of Lettie Teague’s Educating Peter: How I Taught a Famous Movie Critic the Difference Between Cabernet and Merlot or How Anybody Can Become an (Almost) Instant Wine Expert. Teague, an executive editor at Food & Wine magazine, spent a year weaning her dear friend Peter Travers off fatty Chardonnay and into the nuanced arms of Riesling and Pinot Noir.

Entertaining and easy to read, it is an ideal ride for the budding wine enthusiast: After the basics (40 pages of everything from grape varietals and sensory evaluation to wine vocabulary), Teague opens each chapter with a wine region’s brief history, significance, and contributions to the larger wine world. She drops a few names, suggests key producers in each region, and gets out. Folks who thirst for more than just two pages on Austrian wines, however, may want to look beyond Peter’s education.

Save for a weekend trip to Napa Valley, their romp is limited to New York City, where Teague shuffles Travers to dinners and private tastings with world-class winemakers. It is a buddy book that would be tired without Teague’s dry wit and Travers’ inflated persona. He is a critic, after all, accustomed to dining with Marty (as in Scorsese) and George (Clooney, to us). So he’s at home in the grand presence of Burgundian Laurent Drouhin, the Marchese Piero Antinori, and Argentina’s famed Susana Balbo. And when he finds his wine voice, it is earnest, and often linked to a film.

Some of Travers’ ah-ha moments: The delayed recognition of a great Bordeaux vintage reminds him of the film industry’s treatment of Network. German wines are romantic and intense, like Wim Wenders’ Wings of Desire, shot in Berlin; and Spanish Garnacha reminds him of Sergio Leone’s movies ” spaghetti westerns that are exaggerated imitations of the American version.

Teague uses her pupil’s analogy to discuss the larger issue of internationalization in wine ” how current wines made in older regions bear no resemblance to their earlier incarnations. Fans of her monthly wine column, “Wine Matters,” will recognize her ability to inject wisdom in a simple and unadorned way, not to mention her penchant for bargains. She manages to explain German ripeness classifications in a paragraph, and even indulges Travers, letting him drink a 1990 premier cru white Burgundy with foie gras. A destructive pairing, but he was happy.

Unfortunately, the book lacks a wine index for easy reference, not to mention Teague’s illustrations. (Her first book, 1995’s Fear of Wine: An Introductory Guide to the Grape, is filled with her humorous doodles). But we can see Travers swirling and sipping and evolving, and even though she is Miles and he is Jack, he is an eager and inquisitive one, and that makes Educating Peter at least a third growth Bordeaux. Or Lord of the Rings. You pick.


Lettie Teague, Educating Peter, Scribner, 2007, $16.50, (hardcover).

Jessica Yadegaran is a wine and lifestyle writer for the Contra Costa Times and the Bay Area News Group. She writes a bimonthly wine column called “Corkheads” and blogs daily on a blog of the same name.