GIRONDE, FRANCE: Gorgeous, deeply-hued Cabernet berries prepare for fermentation at Chateau Ausone in Gironde on Bordeaux’s Right Bank near Saint-Émilion. Ausone is one of only 4 wines classified as Premier Grand Cru Classé in the Saint-Émilion classification.
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This image is from a series of photographs captured by Andy Katz in the process of shooting his most recent work The Club of Nine, a visual exploration and celebration of Bordeaux’s top Chateaux. The book is available for $60 on Andy’s web site.
If you are interested in owning an archive quality, limited edition print of this image please contact Andy directly.
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