I’ll Drink to That: The Aligoté Thread

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Episode 451 of I’ll Drink to That! was released recently, and features a special segment by Erin Scala entitled The Aligoté Thread. It showcases interviews with Fanny Sabre of Domaine Fanny Sabre, Sylvain Pataille of Domaine Sylvain Pataille, Pierre de Benoist of Domaine A. & P. de Villaine, Frédéric Lafarge of Domaine Michel Lafarge, and more.

One of the advantages Burgundy has is that it can meet a drinker at any level. Whether you just want a glass of Pinot, or you would rather study minute differences in terroir expression or vintage character, Burgundy can reward you with what you are searching for. It is a complex whole that can also be easily grasped in parts. One of those parts that is often overlooked is Aligoté. How many times have you heard that red Burgundy is Pinot Noir and white Burgundy is Chardonnay? Well, that is not the whole story, and Aligoté can offer up its own complexities (and pleasures!) to those looking for them. It turns out that Aligoté is not even one thing, as Erin Scala discovered when she went around and spoke to top producers. Aligoté Doré is distinct from Aligoté Vert. Erin’s explanation of those differences features commentary from producers which Erin recorded on-site, and the chorus effect that she achieves by incorporating those voices into the episode brings listeners along with her to the cellars of Burgundy. When Fanny Sabre announces on the tape that she adores Aligoté, the excitement in her voice provides ample inducement to give Aligoté another look, if you haven’t already. And the other vigneron featured in the episode are just as compelling, such as the Aligoté luminaries Sylvain Pataille and Pierre de Benoist. If you want to better understand what Aligoté has to offer, check out this episode.

Listen to the stream above, or check it out on Apple Podcasts, YouTube or Spotify.

I’ll Drink to That is the world’s most listened-to wine podcast, hosted by Levi Dalton. Levi has had a long career working as a sommelier in some of the most distinguished and acclaimed dining rooms in America. He has served wine to guests of Restaurant Daniel, Masa, and Alto, all in Manhattan. Levi has also contributed articles on wine themes to publications such as The Art of Eating, Wine & Spirits magazine, Bon Appetit online, and Eater NY. Check out his pictures on Instagram and follow him on Twitter: @leviopenswine