Hello and welcome to my weekly roundup of the wine stories that I find of interest on the web. I post them to my magazine on Flipboard, but for those of you who aren’t Flipboard-inclined, here’s everything I’ve strained out of the wine-related muck for the week.

What Can Be Done to Save the Ailing Wine Industry? Our Critic Has Thoughts.
Eric offers some suggestions.

Where Does Wine Go From Here? Some Ideas From the Source
More suggestions.

Why Wine Still Matters, And Always Will
It’s an Eric Asimov week.

Jancis Robinson on wine lists: “I have no inhibitions”
A lengthy profile.

‘The most improbable project ever’: Will Berliner on Cloudburst
An interesting project, indeed.

Wine retailers that fail to modernise are in for a ‘bumpy ride’
Not just retailers.

New Orin Swift wine born in a dive bar toilet
Hard to resist that headline.

10 Producers You Should Know to Get Into Barolo
An intro, so to speak.

Climate change helped Japanese wine town produce top grapes. Now things are turning sour
Heating up too quickly.

Wine’s Big Move Towards the Middle
Your middle and my middle may be different, however.

Andrew Jefford: ‘The set of possibilities grouped under “Chenin” can dazzle’
Andrew gazes across the landscape.

How a 133-Year-Old Italian Winery Protects Its Vines and the Nature Around Them
SQNPI (Squinpy?) is fun to say.

Wine takes a bigger slice of Thailand’s beverage market
Well, at least it’s growing somewhere.

This slice of Napa Valley resisted the region’s luxury boom — until now
It’s all relative. It’s now just more luxury than it was.

‘Come on! My husband is on the front line; we live in constant stress. My mental health is strong enough to handle this. But they still need to do their job.’ Ukrainian Wine Co’s shock at police ‘inaction’ to wine theft
Shame on the cops.

Do Wine Improvement Districts Actually Benefit Local Wineries?
The jury is still out, apparently.