Tag: natural winemaking

2006 Jean-Paul Thevenet “Vielles Vignes” Morgon, Beaujolais, France

The wine industry spends a lot of time and energy fighting for the attention of global consumers. In particular, they’ve

Yeast: Part of Wine’s Terroir or Its Mortal Enemy?

I’d like to point you readers to an interesting post by Clark Smith, at his GrapeCrafter blog, about Natural Winemaking