Text Size:-+

2000 Ladera Cabernet, Howell Mountain, Napa

Inaugural vintages are so exciting. At least for me. Even if the people and the grapes involved have been making wine for years, it's fun to see a new incarnation or a new direction spring up under a new name. Such is the case with this 2000 vintage from the new label Ladera. Pat and Anne Stotesbery purchased the Chateau Woltner property a few years ago, ripped out all the Chardonnay vines, and settled down to make distinctive Bordeaux-style reds using two steep hillside vineyards at either end of the Napa Valley (Howell Mountain and Mt. Veeder).

Now with their first vintage, they are displaying a remarkable commitment to their chosen style -- a restrained, elegant wine that is 94% Cabernet Sauvignon, 3% Merlot and 3% Cabernet Franc. Look for the release soon of their 2001 Cabernet as well (late may, 2004) which promises to be even better than this one.

Tasting Notes:
Glowing perfect ruby in the glass, the wine has a light, woody nose of cedar and cherry. On the tongue the predominant flavor is cherry with a few highlights of oak, blackberry and mixed dried herbs. Remarkably smooth, the tannins are well integrated into the wine and the finish is long with elements of redcurrant, and a slight note of red currants and a whiff of calcium, which is one of the (for me undesireable) characteristics I find in many Howell Mountain wines. This is a very subtle wine, and not a big fruit bomb like so many Napa cabs. Pretty much the opposite end of the spectrum from the Altamura which I reviewed last week.

Food Pairing
I drank this wine at dinner the other night that included many bits of red meat, but it really went well with dish very similar to this herb crusted rack of lamb.

Overall Score: 9

How much?: $65

Want a bottle? Try Wine Searcher.

Buy My Book!

small_final_covershot_dropshadow.jpg A wine book like no other. Photographs, essays, and wine recommendations. Learn more.

Follow Me On:

Twitter Facebook Pinterest Instagram Delectable Flipboard

Most Recent Entries

Vinography Images: Cold Snap Cincinnati Here I Come! Happy Thanksgiving from Vinography Vinography Unboxed: Week of November 23, 2014 Putting a Cork in Your Thanksgiving Wine Anxiety Plumbing the Depths of Portugal: A Tasting Journey Vinography Images: Rain at Last The Mysterious Art of Selling Direct Critical Consolidation in Wine What Has California Got Against Wineries?

Favorite Posts From the Archives

Masuizumi Junmai Daiginjo, Toyama Prefecture Wine.Com Gives Retailers (and Consumers) the Finger 1961 Hospices de Beaune Emile Chandesais, Burgundy Wine Over Time The Better Half of My Palate 1999 Királyudvar "Lapis" Tokaji Furmint, Hungary What's Allowed in Your Wine and Winemaking Why Community Tasting Notes Sites Will Fail Appreciating Wine in Context The Soul vs. The Market 1989 Fiorano Botte 48 Semillion,Italy

Archives by Month


Required Reading for Wine Lovers

The Oxford Companion to Wine by Jancis Robinson The Taste of Wine by Emile Peynaud Adventures on the Wine Route by Kermit Lynch Love By the Glass by Dorothy Gaiter & John Brecher Noble Rot by William Echikson The Science of Wine by Jamie Goode The Judgement of Paris by George Taber The Wine Bible by Karen MacNeil The Botanist and the Vintner by Christy Campbell The Emperor of Wine by Elin McCoy The World Atlas of Wine by Hugh Johnson The World's Greatest Wine Estates by Robert M. Parker, Jr.