So I sat down this morning to write a snappy review of some of the best pizza I've ever eaten in my life, courtesy of Lombardi's Pizzeria in SoHo, which can reasonably claim to be the first pizza place in New York City, and for many years has also had a reasonable claim to being the best pizza in NY.
However, due to the remarkable coincidence of fate that so often plagues the Internet and those who surf it regularly, I was notified this morning of a New York Pizzeria posting on one of the blogs I read regularly. Following a chain of links, I arrived at the holy grail of pizza lovers: an entire blog dedicated to pizza in New York: Slice NY.
Rather than waste my time telling you about the great pizza I had (which was truly fantastic) I'll turn you over to the hands of the true experts and let it go at that. I submit to a higher authority.
Happy pie eating.
A wine book like no other. Photographs, essays, and wine recommendations. 2015 Roederer Award Winner.Learn more.
Warm Up: Tannins I'll Drink to That: Winemaker Andy Erickson Vinography Unboxed: Week of April 17, 2016 Vinography Images: Bright Emerald Warm Up: Hermitage I'll Drink to That: Winemaker Jean-Louis Chave World's Greatest Sommelier Success Stories Wine News: What I'm Reading the Week of 4/17/16 I'll Drink to That: Christian Seely of AXA Millésimes A Rescued Vintage: 2013 Burgundy Highlights from La Paulée
Wine Will Never Smell the Same Again: Luca Turin and the Science of Scent Forlorn Hope: The Remarkable Wines of Matthew Rorick Debating Robert Parker At His Invitation Passopisciaro Winery, Etna, Sicily: Current Releases Should We Care What Winemakers Say? The Sweet Taste of Freedom: Austria's Ruster Ausbruch Wines 2009 Burgundy Vintage According to Domaine de la Romanée-Conti Charles Banks: The New Man Behind Mayacamas Wine from the Caldera: The Incredible Viticulture of Santorini Why Community Tasting Notes Sites Will Fail Chateau Rayas and the 2012 Vintage of Chateauneuf-du-Pape A Life Indomitable: The Wines of Casal Santa Maria, Portugal Bay Area Bordeaux: Tasting Santa Cruz Mountain Cabernets Forgotten Jewels: Reviving Chile's Old Vine Carignane The First-Timer's Guide to Les Trois Glorieuses of Hospices de Beaune