Text Size:-+
11.17.2004

2001 R. Stuart & Co "Big Fire" Pinot Noir, Willamette Valley, Oregon

In case you hadn't noticed, Oregon Pinot Noir is hot right now. So hot, perhaps, that the folks at R. Stuart & Co. have called it "Big Fire." They could have also called it "Big Fun" and it would have fit within their brand image nicely.

This quirky little winery operation/family/company is run by Rob Stuart, a veteran west coast winemaker who is now in his 21st vintage as a winemaker. His most recent stint was at Erath Vineyards but now he's focused on fulfilling his long time love of Pinot Noir by just making it for himself. Along the way he's enlisted the help of his wife as a PR and marketing director, and a couple of other local characters for sales and spiritual guidance, and together they've managed to build a friendly family operation that churns out some decent wines.

They currently produce two lines of wine, one of which is a reserve Pinot, bottled under the label R. Stuart & Co. the other of which is the wine under discussion, which is one of a pair they bottle under the label "Big Fire" (the other being a Pinot Gris).

This wine is, from the beginning, made to be accessible -- from the ripe (but not super ripe) fruit grown in the Bunker Hill, Temperance Hill, Melrose, and Arcus & Erath vineyards, to the aging in more neutral French oak (with just a touch of it new -- 10%). The wine weighs in at a light 13% alcohol. I'm not sure how much of it they produce but there's probably lots of it -- it may not be a small production wine, but it's made by a small family of folks, and from what I can tell, with some care.

Tasting Notes:
This wine is blood colored with a pleasing nose of cinnamon, leather, redcurrants and tobacco leaves. On the palate it is bright and light with primary flavors of redcurrant and sour plum and a light spice as the wine finishes clean without much tannic structure. This is one to drink early and often.

Food Pairing:
I always like to defer to the winemakers on pairings if they feel strongly, and the folks at R. Stuart & Co. feel like this one's a knockout with salt roasted chicken. I can easily imagine that it would be.

Overall Score: 8/8.5

How Much?: $15

You can buy this wine directly from the winery's site, or you can find them in various liquor stores around the country.

Buy My Book!

small_final_covershot_dropshadow.jpg A wine book like no other. Photographs, essays, and wine recommendations. Learn more.

Follow Me On:

Twitter Instagram Delectable Flipboard Pinterest

Most Recent Entries

Vinography Unboxed: Week of June 28, 2015 Brand vs. Terroir in Wine I'll Drink to That: Andrea Fassone of Enotria Wine Imports Vinography Images: Independence Vineyard Warm Up: The Italian Influence in California I'll Drink to That: Megan Glaab of Ryme Cellars Listen Up!! I'll Drink to That on Vinography A First Taste of Idaho Wine Tasting Integrity: 25 Years of Corison Napa Cabernet Vinography Unboxed: Week of June 21, 2015

Favorite Posts From the Archives

Wine Will Never Smell the Same Again: Luca Turin and the Science of Scent Forlorn Hope: The Remarkable Wines of Matthew Rorick Debating Robert Parker At His Invitation Passopisciaro Winery, Etna, Sicily: Current Releases Should We Care What Winemakers Say? The Sweet Taste of Freedom: Austria's Ruster Ausbruch Wines 2009 Burgundy Vintage According to Domaine de la Romanée-Conti Charles Banks: The New Man Behind Mayacamas Wine from the Caldera: The Incredible Viticulture of Santorini Why Community Tasting Notes Sites Will Fail Chateau Rayas and the 2012 Vintage of Chateauneuf-du-Pape A Life Indomitable: The Wines of Casal Santa Maria, Portugal Bay Area Bordeaux: Tasting Santa Cruz Mountain Cabernets Forgotten Jewels: Reviving Chile's Old Vine Carignane The First-Timer's Guide to Les Trois Glorieuses of Hospices de Beaune

Archives by Month

 

Required Reading for Wine Lovers

The Oxford Companion to Wine by Jancis Robinson Wine Grapes The World Atlas of Wine by Hugh Johnson to cork or not to cork by George Taber reading between the vines by Terry Theise adventures on the wine route by Kermit Lynch Love By the Glass by Dorothy Gaiter & John Brecher Noble Rot by William Echikson The Science of Wine by Jamie Goode The Judgement of Paris by George Taber The Wine Bible by Karen MacNeil The Botanist and the Vintner by Christy Campbell The Emperor of Wine by Elin McCoy The Taste of Wine by Emile Peynaud