Text Size:-+
12.23.2004

2002 Feudo Arancio Syrah, Sicily

This is it. I've discovered by far the best wine for under ten bucks I've ever had. You think Yellowtail Syrah is a good value? In a street fight, this scrappy Sicilian is going to send Australia packing. Fortunately for us they're probably going to stay far under the radar of most consumers. While it's made by a relatively large wine conglomerate in Italy, they've not yet figured out how to market wines to the US in the same way that the Australians can. Never you mind though. Just go out and buy some.

Feudo Arancio is a new winery project started in 2001 by Gruppo Mezzacorona, one of Italy's largest and most powerful wine producers. Determined to create a cutting edge Sicilian property from the start, they set up shop in Sambuca di Sicilia (in the Agrigento province of southwestern Sicily) and purchased 2,200 acres of prime vineyards planted with Nero d'Avola, Grillo (a varietal native to Sicily), Syrah, Merlot, Cabernet Sauvignon, and Chardonnay. Perhaps most impressively, they also hired the young Calogero Statella to be their head winemaker.

This guy is the Doogie Howser of Sicilian winemaking. He graduated from Italy's prestigious winemaking institute, Instituto Agrario di San Mechele in Adige, Italy at the age of 19. He then went on to get a masters in viticulture and oenology, and immediately started working at wineries while also teaching classes to Italian Sommeliers. He's 26 now and presiding over the entire Feudo Arancio operation.

Winemaking is in his Statella's blood. His father, Antonino Statella, is one of Sicily's most noted sommeliers and a restaurant chef-owner, and since an early age, Statella remembers lessons from his father both about Sicilian wine and its relationship to food. "Growing up in a restaurant, I really appreciate the connection between wine and food. If the wine is made in the right style, the wine and the meal should make each other better."

Feudo Arancio produces a full lineup of wines using all the varietals previously mentioned. I don't know much about how this particular wine was made, but I would guess it was picked pretty ripe and saw some new French oak for a little while before bottling. It's about 13.5% alcohol, and is 100% Syrah despite a light floral note to it that tricked me into thinking it had some white wine blended in.

Tasting Notes:
A rich dark ruby in the glass, this wine has a high-toned elegant nose of cassis, blackberry, and violets. In the mouth it is smooth with primary flavors of cassis, blackberry, leather, and smoke with a little bit of the floral aspect coming through on the substantial finish. It is by far the best Syrah I have ever had at its price point.

Food Pairing
I had this wine with braised short ribs with red wine gravy and found it to be an excellent pairing.

Overall Score: 9

How Much?: $8.50

This wine should be readily available. Check your local shop that tends to have Italian wines, or look on the Internet.

Comments (13)

enoch choi wrote:
12.25.04 at 9:45 AM

you should add pics ;)

merry Christmas!

http://www.sfgate.com/c/pictures/2004/07/15/wi_bargain_1.jpg

Lenn wrote:
12.26.04 at 6:30 AM

Alder...I've had this Syrah...it was very good (as you said).

I also tried their Merlot, Cab Sav, Chard and Grillo (the only 100% Grillo table wine available in the US...or so they told me).

The Syrah was definitely the star of the lot...but the Grillo was interesting as well, which I tasted along with a few Rieslings (the shop owner's idea). It had a similar flavor profile (with more pronounced lime I'd say) but was much more rich and heavy in terms of moutfeel...I'd like to try it again without the Rieslings along side.

Happy Holidays.

Rich wrote:
12.29.04 at 5:31 PM

Alder/Lenn,

Thanks for the tips.

Tell me more about the Grillo? Is it good on its own, or strictly a food wine? I'm looking for some unusual/interesting whites to serve at a cocktail party. You can't beat Arancio's value.

Rich

Lenn wrote:
12.30.04 at 6:25 AM

Rich...I don't have any detailed notes on the Grillo...it got opened during a Riesling tasting we did with some friends...

But...I'd say it's an interesting pour worthy of trying...and I'd love to hear what you think of it.

Rich wrote:
01.04.05 at 7:58 PM

I saw this tasting note for the 2002 Grillo on Robin Garr's site. She liked it.

http://www.wineloverspage.com/wines/tn.phtml?id=448.

Noah wrote:
01.12.05 at 9:03 AM

Hi Alder. I just had a bottle of the 2002 Nero d'avola. For 5.99 a spectacular bottle of wine. Pretty if a bit one dimensional fruit backed by nice acidity. Plays nicely with just about any food. I have a bottle of the Syrah to try later too. This is wine to stock up on for everyday drinking.

Salut!!!!

steven wrote:
02.16.05 at 8:50 AM

The Arancio Grillo is excellent, a very interesting wine and a great value at $10 (magnum)!

Kristen Cari wrote:
07.15.05 at 1:21 PM

Sambucca is where my Grandfather immigrated. I was very suprised to find this winery. I have had a the Syrah and the Nero d' Aveola. They both were great, but the Nero is heavier than the Syrah.

arancio grillo wrote:
01.26.06 at 7:00 PM

Iam interested in the grillo winery in Sicily

Lorraine wrote:
02.18.06 at 6:59 PM

I tasted the Arancio Merlot 2003 for the first time last night with steamed mussels, salad and pasta. It is the most delicious merlot I have ever tasted. I have searched several stores today but I did not find it. I did find it on the net for order at $6.99 a bottle. I plan to buy a couple of cases.

John Waite wrote:
04.01.08 at 8:16 PM

I love the Planeta Shiraz for $40, but this is almost as good and less than $10 a bottle. Excellent with rare beef.

Marion Hill wrote:
02.23.09 at 10:07 AM

I WOULD LIKE TO KNOW OF SOME LOCATIONS CLOSE TO RICHLAND WA. THAT CARIES THIS WINE. ANY HELP IS APPRECIATED. THANK YOU

MARION

Antonio Vispetto wrote:
12.16.09 at 9:00 AM

Where can I find a distributor for Feudo Arancio wines in Centeral California. I recently tried their 2006 Pinot Noir and found it delightful.

Comment on this entry

(will not be published)
(optional -- Google will not follow)
Yes
 

Type the characters you see in the picture above.

Buy My Book!

small_final_covershot_dropshadow.jpg A wine book like no other. Photographs, essays, and wine recommendations. Learn more.

Follow Me On:

Twitter Facebook Pinterest Instagram Delectable Flipboard

Most Recent Entries

Tallying the Damage from the Napa Quake Vinography Images: A Sea of Blue Vinography Unboxed: Week of September 14, 2014 The Taste of Something New: Introducing Solminer Wines Vinography Images: Swift Work Social Media Answers the Question: Where Did Australian Wine Go Wrong Hourglass, Napa Valley: Current and Upcoming Releases Drought Problems? Just Have an Earthquake Vinography Images: Just One Vinography Unboxed: Week of September 1, 2014

Favorite Posts From the Archives

Masuizumi Junmai Daiginjo, Toyama Prefecture Wine.Com Gives Retailers (and Consumers) the Finger 1961 Hospices de Beaune Emile Chandesais, Burgundy Wine Over Time The Better Half of My Palate 1999 Királyudvar "Lapis" Tokaji Furmint, Hungary What's Allowed in Your Wine and Winemaking Why Community Tasting Notes Sites Will Fail Appreciating Wine in Context The Soul vs. The Market 1989 Fiorano Botte 48 Semillion,Italy

Archives by Month

 

Required Reading for Wine Lovers

The Oxford Companion to Wine by Jancis Robinson The Taste of Wine by Emile Peynaud Adventures on the Wine Route by Kermit Lynch Love By the Glass by Dorothy Gaiter & John Brecher Noble Rot by William Echikson The Science of Wine by Jamie Goode The Judgement of Paris by George Taber The Wine Bible by Karen MacNeil The Botanist and the Vintner by Christy Campbell The Emperor of Wine by Elin McCoy The World Atlas of Wine by Hugh Johnson The World's Greatest Wine Estates by Robert M. Parker, Jr.