From the late 1800's to the first half of the twentieth century California represented a land of opportunity for many. In Northern California, this potential seems to have been realized in particular by Italian immigrants who settled North of San Francisco in great numbers, founding small towns up the coast and in the inland valleys. Drive Highway 1, Highway 12, Highway 116, and the Bohemian Highway North of the city and you'll pass old barns and homesteads, country stores, and several Italian restaurants that have been operating continuously since at least the Thirties.
That these fiercely determined immigrants met with success here is evidenced by not only by the preponderance of these small towns and farming communities, but also that these same towns are, after several generations, still populated with Dinuccis and Gonnellas.
Garen Staglin grew up the son of one of those early Twentieth Century immigrants. His father, Pasquale Stagliano, later naturalized as Ramon Staglin, emigrated at the age of two with his family from Calabria, Italy and settled first in New York and later California. Like so many other immigrants, the Staglianos brought with them their love of food and wine and the central role they both play in family life.
It's no wonder then that when Garen met with considerable success, going from UCLA to Stanford Business School to the corporate world, and then to boardrooms and the halls of Silicon Valley venture capital, he and his wife Sharalyn dreamed of owning a vineyard. Carefully biding their time, they finally found just what they were looking for.
In 1985 the Staglins purchased a very old, very large estate in Rutherford that for many years had been under the management of André Tchelistcheff, known by some as the "Godfather of California Cabernet." Tchelistcheff managed this vineyard for Beaulieu Vineyards under the ownership of the La Tour family, and it was this 50-acre parcel that he selected for producing the vaunted BV Georges De La Tour Cabernet.
The Staglins took this vineyard and the adjoining ranch and literally transformed it, carefully replanting the vineyards with direction from Tchelistcheff and building an underground winery and a home for themselves in the style of an Italian villa.
Today, and for nearly the past twenty years, Staglin Family Vineyards has been winning praise for the small quantity of estate wine that it produces each year: 350 cases of Sangiovese and 2,000 cases of Chardonnay in addition to the slightly more than 6,000 cases of this Cabernet.
Winemaking is currently done by Gerard Zanzonico, formerly of Chateau Montelena and Stonegate winery, with vineyard manager David Abreu and consultant Michel Rolland, however this vintage was the last to be made by Andy Erickson.
This wine is made from 100% Cabernet Sauvignon grown organically on the Staglin Family estate in the shadow of Mt. St. John in the Mayacamus Range in an area known as the Rutherford Bench. After destemming and crushing, the berries cold soak before a fermentation that lasts anywhere from 14 to 28 days. After secondary fermentation is complete the wine is aged for 26 months in 100% French oak barrels, (65% new).
A deep ruby color in the glass, this wine has a perfumed nose of cherries, lilacs, sweet oak and hints of tobacco. In the mouth it is classic Napa Cabernet: sumptuous and rich with flavors of black cherry, cassis, and blueberries. The tannin and acid balance is good, but the mouth feel is just ever so much thinner than it should be. This however doesn't stop it from tasting wonderful, and running to a substantial finish with hints of cedar flavors as it fades.
Pair this wine with something simple and delectable, like grilled sausages with rosemary.
Overall Score: 9/9.5
How Much?: $70 (though I've seen prices as high as $100)
This wine is readily available online.
A wine book like no other. Photographs, essays, and wine recommendations. 2015 Roederer Award Winner.Learn more.
I'll Drink to That: Karen MacNeil The Most Untrustworthy Wine in the World Wine News: What I'm Reading the Week of 11/22 I'll Drink to That: CP Lin of Erewhon Warm Up: New Zealand's South Island I'll Drink to That: Bob Cabral of Three Sticks Wines Warm Up: Rotgipfler and Beyond I'll Drink to That: Bernhard Stadlmann of Weingut Stadlmann Vinography Images: Last Light I'll Drink to That: Suzanne Mustacich
Wine Will Never Smell the Same Again: Luca Turin and the Science of Scent Forlorn Hope: The Remarkable Wines of Matthew Rorick Debating Robert Parker At His Invitation Passopisciaro Winery, Etna, Sicily: Current Releases Should We Care What Winemakers Say? The Sweet Taste of Freedom: Austria's Ruster Ausbruch Wines 2009 Burgundy Vintage According to Domaine de la Romanée-Conti Charles Banks: The New Man Behind Mayacamas Wine from the Caldera: The Incredible Viticulture of Santorini Why Community Tasting Notes Sites Will Fail Chateau Rayas and the 2012 Vintage of Chateauneuf-du-Pape A Life Indomitable: The Wines of Casal Santa Maria, Portugal Bay Area Bordeaux: Tasting Santa Cruz Mountain Cabernets Forgotten Jewels: Reviving Chile's Old Vine Carignane The First-Timer's Guide to Les Trois Glorieuses of Hospices de Beaune