It's hard enough for some people to make the transition to actually spitting out the wine, but when they finally do, they're faced with the daunting task of actually getting it in the bucket, which is harder than it looks, especially at crowded wine tastings where they're just as likely to get it all over themselves or someone else than the bucket.
Thanks to a tip from Professor Bainbridge, I'm happy to provide a lesson in spitting wine courtesy of Michael Steinberger in Slate Magazine this week. Despite the surface silliness of writing a column on how to spit, it really is a good lesson in a skill that easily differentiates the novice from the professional wine taster.
Enjoy, and remember to practice with water first.
A wine book like no other. Photographs, essays, and wine recommendations. Learn more.
Domaine du Vieux Telegraphe, Chateauneuf-du-Pape: Current Releases Vinography Images: Rising Light Book Review: The Essential Scratch and Sniff Guide to Becoming a Wine Expert The Beauty of 2011 Burgundy: Highlights from La Paulee de San Francisco Seven Percent Solution Tasting: May 8, San Francisco Vinography Images: Autumn Cellar Vinography Images: Vines and Sky Are You a Red, Pink or a Purple Wine Stater? 2014 TAPAS Iberian Varieties Tasting: April 27, San Francisco Taste Washington Day One in Brief
Masuizumi Junmai Daiginjo, Toyama Prefecture Wine.Com Gives Retailers (and Consumers) the Finger 1961 Hospices de Beaune Emile Chandesais, Burgundy Wine Over Time The Better Half of My Palate 1999 KirÃ¡lyudvar "Lapis" Tokaji Furmint, Hungary What's Allowed in Your Wine and Winemaking Why Community Tasting Notes Sites Will Fail Appreciating Wine in Context The Soul vs. The Market 1989 Fiorano Botte 48 Semillion,Italy