It's hard enough for some people to make the transition to actually spitting out the wine, but when they finally do, they're faced with the daunting task of actually getting it in the bucket, which is harder than it looks, especially at crowded wine tastings where they're just as likely to get it all over themselves or someone else than the bucket.
Thanks to a tip from Professor Bainbridge, I'm happy to provide a lesson in spitting wine courtesy of Michael Steinberger in Slate Magazine this week. Despite the surface silliness of writing a column on how to spit, it really is a good lesson in a skill that easily differentiates the novice from the professional wine taster.
Enjoy, and remember to practice with water first.
A wine book like no other. Photographs, essays, and wine recommendations. Learn more.
Putting a Cork in Your Thanksgiving Wine Anxiety Plumbing the Depths of Portugal: A Tasting Journey Vinography Images: Rain at Last The Mysterious Art of Selling Direct Critical Consolidation in Wine What Has California Got Against Wineries? Dirty Money for a Legendary Brand Vinography Images: Tendrils Highlights from Tasting Champagne with the Masters Off to Portugal for a Drink
Masuizumi Junmai Daiginjo, Toyama Prefecture Wine.Com Gives Retailers (and Consumers) the Finger 1961 Hospices de Beaune Emile Chandesais, Burgundy Wine Over Time The Better Half of My Palate 1999 KirÃ¡lyudvar "Lapis" Tokaji Furmint, Hungary What's Allowed in Your Wine and Winemaking Why Community Tasting Notes Sites Will Fail Appreciating Wine in Context The Soul vs. The Market 1989 Fiorano Botte 48 Semillion,Italy