Certain readers *you know who you are* like to harp on the alcohol level issue a lot. And to be honest, it is a rising concern, no pun intended. Average alcohol content for some wines has risen as much as 4% in the last 20 years (resulting in wines that are on average 15-20% more alcoholic than they used to be), and more and more people are starting to talk about it.
Some people say that it's not an issue, really, and that it just reflects changing tastes.
Some people say well, the tastes are actually for fruitier wines rather than stronger ones, so finding some way to reduce the alcohol will help us all be able to drink more wine without getting smashed so quickly.
Some people say you can get fruit forward wines without high alcohol.
Some people say fruit forward wines suck, and less fruity, higher acid wines are better for drinking with food, which is what we should be doing with wine anyway.
Well regardless of where you sit on the issue (I think I straddle several of those points of view) some people are trying to figure out interesting and new ways to use technology to lower the alcohol in wines, so that whenever someone finally decides that they do want that 16.7% Zinfandel to have the same flavor but clock in at around 13%, science will be ready.
A wine book like no other. Photographs, essays, and wine recommendations. Learn more.
Vinography Images: Cold Snap Cincinnati Here I Come! Happy Thanksgiving from Vinography Vinography Unboxed: Week of November 23, 2014 Putting a Cork in Your Thanksgiving Wine Anxiety Plumbing the Depths of Portugal: A Tasting Journey Vinography Images: Rain at Last The Mysterious Art of Selling Direct Critical Consolidation in Wine What Has California Got Against Wineries?
Masuizumi Junmai Daiginjo, Toyama Prefecture Wine.Com Gives Retailers (and Consumers) the Finger 1961 Hospices de Beaune Emile Chandesais, Burgundy Wine Over Time The Better Half of My Palate 1999 KirÃ¡lyudvar "Lapis" Tokaji Furmint, Hungary What's Allowed in Your Wine and Winemaking Why Community Tasting Notes Sites Will Fail Appreciating Wine in Context The Soul vs. The Market 1989 Fiorano Botte 48 Semillion,Italy