It's now becoming such a fact in the wine world that I'll be very reticent to post much news about it in the future, but in case you haven't noticed, wine is becoming huge in Asia. First of all, you have the staggering size of production going on in the region. Who knew that China was the world's 6th largest wine producer, producing more than Germany, South Africa, Chile, Austria, or New Zealand? A recent trade partnership between China and Chile, and talks of Chinese investment in the Chilean wine industry indicate China's interest in participating in the global wine market, not to mention hint at increasing demand. Experts predict healthy 20% annual growth rates in consumption as largest consumers of Beaujolais Nouveau in the world, passing even the United States and Britain in their imports of the fresh purple stuff.
And in case anyone in California thinks the Asia Effect is something that's happening elsewhere in the world, we're already seeing co-investment, collaboration, and consulting start happening between China and Napa.
What will happen when China and India can make wine that is as good as Yellow Tail and as easily available? The answer is: scary things. Let's just say I wouldn't be investing in the Australian wine market anytime soon. The late 80's saw the Asian Economic Boom. The late 00's will see the Asian Wine Boom. Mark my words.
A wine book like no other. Photographs, essays, and wine recommendations. 2015 Roederer Award Winner.Learn more.
I'll Drink to That: Nicoletta Bocca of San Fereolo Book Review: Shadows in the Vineyard by Maximillian Potter Wine News: What I'm Reading the Week of 5/8/16 I'll Drink to That: Tom Peters of Monk's Cafe Vinography Unboxed: Week of May 1, 2016 I'll Drink to That: Daniel Brunier of Vieux Télégraphe Vinography Images: Green Gold I'll Drink to That: Angelo Gaja of Gaja Winery Hungarian Wine: Hope, Dreams, Heritage and Progress Wine News: What I'm Reading the Week of 5/1/16
Wine Will Never Smell the Same Again: Luca Turin and the Science of Scent Forlorn Hope: The Remarkable Wines of Matthew Rorick Debating Robert Parker At His Invitation Passopisciaro Winery, Etna, Sicily: Current Releases Should We Care What Winemakers Say? The Sweet Taste of Freedom: Austria's Ruster Ausbruch Wines 2009 Burgundy Vintage According to Domaine de la Romanée-Conti Charles Banks: The New Man Behind Mayacamas Wine from the Caldera: The Incredible Viticulture of Santorini Why Community Tasting Notes Sites Will Fail Chateau Rayas and the 2012 Vintage of Chateauneuf-du-Pape A Life Indomitable: The Wines of Casal Santa Maria, Portugal Bay Area Bordeaux: Tasting Santa Cruz Mountain Cabernets Forgotten Jewels: Reviving Chile's Old Vine Carignane The First-Timer's Guide to Les Trois Glorieuses of Hospices de Beaune