OK, so maybe they shouldn't have pulled out ALL of the marijuana and opium poppies. On the other hand, better vineyards than civil war and UN sanctions.
You probably know that I have a curiosity concerning emerging and underappreciated wine regions, so I was pleased to come across a recent article about Lebanese wine. I had vaguely heard of Lebanese wine over the years, but my first chance to taste it was my trip to Egypt, where the very nice rosé we got with dinner was literally the only drinkable wine we had on the whole trip.
It was made by Chateau Ksara, which is one of the wineries featured in the article, whose numbers have gone from four in the Seventies to twenty now. The country currently has about 4000 acres of vineyards. These numbers make in miniscule in terms of the overall world wine production, but that doesn't faze Lebanese winemakers. They've been in the business long enough to eschew growth for quality, which is pretty darn cool.
So check out the article, and next time you see a Lebanese wine on the shelf, give it a try.
A wine book like no other. Photographs, essays, and wine recommendations. Learn more.
Vinography Images: The Blue Berry 2014 Family Winemakers Tasting: August 17, San Mateo Will Climate Change be the Death of Cork? The King of Zweigelt: The Wines of Umathum, Burgenland Vinography Unboxed: Week of July 14, 2014 Vinography Images: Solar Powered Dot Wine and the Fear of Change Annual Napa Wine Library Tasting: August 10, Napa Vinography Unboxed: Week of July 7, 2014 Vinography Images: The Berry
Masuizumi Junmai Daiginjo, Toyama Prefecture Wine.Com Gives Retailers (and Consumers) the Finger 1961 Hospices de Beaune Emile Chandesais, Burgundy Wine Over Time The Better Half of My Palate 1999 KirÃ¡lyudvar "Lapis" Tokaji Furmint, Hungary What's Allowed in Your Wine and Winemaking Why Community Tasting Notes Sites Will Fail Appreciating Wine in Context The Soul vs. The Market 1989 Fiorano Botte 48 Semillion,Italy