Occasionally I get asked how this whole Vinography thing got started, and there certainly is a story (though, I'll warn you in advance, not a very gripping one). Various snippets have come out in the media coverage that I've received over the past couple of years, but one of the more in depth articles has just appeared on a nice little website called The Blog Reader. I had a very nice conversation the other day with P.G. Sittenfeld, who asked me all sorts of interesting questions about how Vinography got started and what I'm doing with the site.
There are a few good, accurate quotes in the article, thankfully with none of my expletives censored out. But I must say one thing in my own defense: the only reason that "malolactic" is one of my favorite technical wine terms is because it's fun to say. Say it. Malolactic. See? It has nothing to do with what it means.
In any case, if you're interested in what I might answer to questions like "what's the oldest wine you've ever had?" or "why should people drink wine instead of beer?" head on over and check out the full article.
A wine book like no other. Photographs, essays, and wine recommendations. 2015 Roederer Award Winner.Learn more.
Vinography Images: Unglamorous Work A Lesson in the Loss of Denis Malbec I'll Drink to That: Kimberly Prokoshyn of Rebelle Restaurant Wine News: What I'm Reading the Week of 6/19/16 Vinography Unboxed: Week of June 12, 2016 Warm Up: Richebourg I'll Drink to That: Jean-Nicolas Méo of Méo-Camuzet Vinography Images: It's Nice to be King It's Time for American Wineries to Grow Up I'll Drink to That: Joy Kull of La Villana Winery
Wine Will Never Smell the Same Again: Luca Turin and the Science of Scent Forlorn Hope: The Remarkable Wines of Matthew Rorick Debating Robert Parker At His Invitation Passopisciaro Winery, Etna, Sicily: Current Releases Should We Care What Winemakers Say? The Sweet Taste of Freedom: Austria's Ruster Ausbruch Wines 2009 Burgundy Vintage According to Domaine de la Romanée-Conti Charles Banks: The New Man Behind Mayacamas Wine from the Caldera: The Incredible Viticulture of Santorini Why Community Tasting Notes Sites Will Fail Chateau Rayas and the 2012 Vintage of Chateauneuf-du-Pape A Life Indomitable: The Wines of Casal Santa Maria, Portugal Bay Area Bordeaux: Tasting Santa Cruz Mountain Cabernets Forgotten Jewels: Reviving Chile's Old Vine Carignane The First-Timer's Guide to Les Trois Glorieuses of Hospices de Beaune