When it comes to the Internet, I'm sandwiched between skeptic and cynic with a little bit of realist included along with the lettuce and tomato. With a day job running a firm that designs interactive user experiences, including web sites, I know a few small things about what works and what doesn't on the internet.
When it comes to the Internet and wine, almost no one gets it right. I've ranted before about the rash of Web 2.0 sites for wine lovers out there. No one has gotten it right yet.
But just the other day someone posted a link on one of the forums I read to perhaps one of the least ambitious, but one of the more useful Web 2.0 sites I've seen for wine: The New York Corkage Wiki. For those of you who may not be familiar with Wikis, they are public web pages that are editable by readers, allowing a community of interested parties to create, edit, and evolve content together.
The most famous Wiki out there at the moment is Wikipedia, which is quickly becoming as reliable as (and has already become more up-to-date than) the old twenty volume encyclopedias that are gathering dust everywhere in libraries and schools. (For those that are interested, there is also a Wiki based wine encyclopedia called EncycloWine).
Anyhow, back to The New York Corkage Wiki. It's a very simple idea that's incredibly useful: it simply describes the corkage policies, fees, and wine service levels at top New York restaurants. It's already got scores of top restaurants on it, along with those who notably don't let you bring your own wine.
So if you're a New York wine lover, you now have something that's at least as useful as the sushi spreadsheet.
A wine book like no other. Photographs, essays, and wine recommendations. Learn more.
The Superb Grace of Old Vines: Drinking Janasse The Zinfandel Experience: January 31, San Francisco Vinography Unboxed: Week of January 4, 2015 Vinography Images: The Colors of a New Season Vinography Unboxed: Week of December 27th, 2014 Vinography Images: Rich Skies Losing a Legend in Serge Hochar Flirting with the Ecstatic: The Wines of Nikolaihof, Austria Vinography Unboxed: Week of December 20, 2014 A Grape By Any Other Name
Wine Will Never Smell the Same Again: Luca Turin and the Science of Scent Forlorn Hope: The Remarkable Wines of Matthew Rorick Debating Robert Parker At His Invitation Passopisciaro Winery, Etna, Sicily: Current Releases Should We Care What Winemakers Say? The Sweet Taste of Freedom: Austria's Ruster Ausbruch Wines 2009 Burgundy Vintage According to Domaine de la Romanée-Conti Charles Banks: The New Man Behind Mayacamas Wine from the Caldera: The Incredible Viticulture of Santorini Why Community Tasting Notes Sites Will Fail Chateau Rayas and the 2012 Vintage of Chateauneuf-du-Pape A Life Indomitable: The Wines of Casal Santa Maria, Portugal Bay Area Bordeaux: Tasting Santa Cruz Mountain Cabernets Forgotten Jewels: Reviving Chile's Old Vine Carignane The First-Timer's Guide to Les Trois Glorieuses of Hospices de Beaune