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11.23.2006

Giving Thanks

I've never been a huge fan of Thanksgiving as a holiday (ever since I learned the real sort of relationship that the Pilgrims had with the Native Americans), but as an excuse to give thanks for the things we are blessed with in life, I wholeheartedly endorse it. Eating good food with friends ain't all bad either.

We've got a lot to be thankful for, you and I. Chances are that we both live in a safe place, where we have the means to enjoy wine, feed our families, stay healthy, and surround ourselves with the people and the activities we love. For these things I am particularly thankful.

I am also thankful for the opportunity to be able to enjoy and fully appreciate wine, and that means I am grateful to the person who first figured out how to make it (worthy of canonization in my book) through the hard working artists of today. I'm grateful for the magical human capacity to taste and smell and for the pleasure that I am able to derive from each. And perhaps most importantly, I must give thanks for the chance to learn and share and enjoy with the people I love, and with you, dear readers.

Wherever you are and however you are celebrating (even if you are one of those Europeans for whom this holiday is such a puzzlement) I wish you a very happy Thanksgiving.

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The Oxford Companion to Wine by Jancis Robinson The Taste of Wine by Emile Peynaud Adventures on the Wine Route by Kermit Lynch Love By the Glass by Dorothy Gaiter & John Brecher Noble Rot by William Echikson The Science of Wine by Jamie Goode The Judgement of Paris by George Taber The Wine Bible by Karen MacNeil The Botanist and the Vintner by Christy Campbell The Emperor of Wine by Elin McCoy The World Atlas of Wine by Hugh Johnson The World's Greatest Wine Estates by Robert M. Parker, Jr.