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Vinography Quietly Turns Three

vinography_three.gifNo parties or fanfare this time around. Just too darn busy to celebrate, but today marks the beginning of my fourth year as a wine blogger. I've said on other occasions how astonishing it is to see what Vinography has become in the last three years, going from a small personal project to record my wine and food experiences for friends, to a publication which accords me the status of legitimate journalist.

The last three years have been busy ones. Nearly 1200 posts, over 5600 comments from readers like you, thousands of wines tasted, hundreds reviewed individually, and many more reviewed as part of articles about wineries or tasting events. I've gone from one or two visitors in the early weeks of this "little experiment" to well over 8000 on most days.

There's a lot of good stuff to look back on, and a heck of a lot more good stuff to look forward to. After writing about wine nearly every day for three years I'm still really enjoying myself (which is really the only reason I'm here in the first place), so I have every expectation that as long as I can continue to carve out a little time to sit here and type away for you, that Vinography will continue to have a long and fruitful life in the years ahead.

Thank you, as always, for your readership and your companionship on this journey that I'm on. Now, let's go pop a cork or two!

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Most Recent Entries

Vinography Images: Cold Snap Cincinnati Here I Come! Happy Thanksgiving from Vinography Vinography Unboxed: Week of November 23, 2014 Putting a Cork in Your Thanksgiving Wine Anxiety Plumbing the Depths of Portugal: A Tasting Journey Vinography Images: Rain at Last The Mysterious Art of Selling Direct Critical Consolidation in Wine What Has California Got Against Wineries?

Favorite Posts From the Archives

Masuizumi Junmai Daiginjo, Toyama Prefecture Wine.Com Gives Retailers (and Consumers) the Finger 1961 Hospices de Beaune Emile Chandesais, Burgundy Wine Over Time The Better Half of My Palate 1999 Királyudvar "Lapis" Tokaji Furmint, Hungary What's Allowed in Your Wine and Winemaking Why Community Tasting Notes Sites Will Fail Appreciating Wine in Context The Soul vs. The Market 1989 Fiorano Botte 48 Semillion,Italy

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Required Reading for Wine Lovers

The Oxford Companion to Wine by Jancis Robinson The Taste of Wine by Emile Peynaud Adventures on the Wine Route by Kermit Lynch Love By the Glass by Dorothy Gaiter & John Brecher Noble Rot by William Echikson The Science of Wine by Jamie Goode The Judgement of Paris by George Taber The Wine Bible by Karen MacNeil The Botanist and the Vintner by Christy Campbell The Emperor of Wine by Elin McCoy The World Atlas of Wine by Hugh Johnson The World's Greatest Wine Estates by Robert M. Parker, Jr.