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Vinography Quietly Turns Three

vinography_three.gifNo parties or fanfare this time around. Just too darn busy to celebrate, but today marks the beginning of my fourth year as a wine blogger. I've said on other occasions how astonishing it is to see what Vinography has become in the last three years, going from a small personal project to record my wine and food experiences for friends, to a publication which accords me the status of legitimate journalist.

The last three years have been busy ones. Nearly 1200 posts, over 5600 comments from readers like you, thousands of wines tasted, hundreds reviewed individually, and many more reviewed as part of articles about wineries or tasting events. I've gone from one or two visitors in the early weeks of this "little experiment" to well over 8000 on most days.

There's a lot of good stuff to look back on, and a heck of a lot more good stuff to look forward to. After writing about wine nearly every day for three years I'm still really enjoying myself (which is really the only reason I'm here in the first place), so I have every expectation that as long as I can continue to carve out a little time to sit here and type away for you, that Vinography will continue to have a long and fruitful life in the years ahead.

Thank you, as always, for your readership and your companionship on this journey that I'm on. Now, let's go pop a cork or two!

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Most Recent Entries

Vinography Images: Unglamorous Work A Lesson in the Loss of Denis Malbec I'll Drink to That: Kimberly Prokoshyn of Rebelle Restaurant Wine News: What I'm Reading the Week of 6/19/16 Vinography Unboxed: Week of June 12, 2016 Warm Up: Richebourg I'll Drink to That: Jean-Nicolas Méo of Méo-Camuzet Vinography Images: It's Nice to be King It's Time for American Wineries to Grow Up I'll Drink to That: Joy Kull of La Villana Winery

Favorite Posts From the Archives

Wine Will Never Smell the Same Again: Luca Turin and the Science of Scent Forlorn Hope: The Remarkable Wines of Matthew Rorick Debating Robert Parker At His Invitation Passopisciaro Winery, Etna, Sicily: Current Releases Should We Care What Winemakers Say? The Sweet Taste of Freedom: Austria's Ruster Ausbruch Wines 2009 Burgundy Vintage According to Domaine de la Romanée-Conti Charles Banks: The New Man Behind Mayacamas Wine from the Caldera: The Incredible Viticulture of Santorini Why Community Tasting Notes Sites Will Fail Chateau Rayas and the 2012 Vintage of Chateauneuf-du-Pape A Life Indomitable: The Wines of Casal Santa Maria, Portugal Bay Area Bordeaux: Tasting Santa Cruz Mountain Cabernets Forgotten Jewels: Reviving Chile's Old Vine Carignane The First-Timer's Guide to Les Trois Glorieuses of Hospices de Beaune

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Required Reading for Wine Lovers

The Oxford Companion to Wine by Jancis Robinson Wine Grapes The World Atlas of Wine by Hugh Johnson to cork or not to cork by George Taber reading between the vines by Terry Theise adventures on the wine route by Kermit Lynch Love By the Glass by Dorothy Gaiter & John Brecher Noble Rot by William Echikson The Science of Wine by Jamie Goode The Judgement of Paris by George Taber The Wine Bible by Karen MacNeil The Botanist and the Vintner by Christy Campbell The Emperor of Wine by Elin McCoy The Taste of Wine by Emile Peynaud