OK. OK. We all know that red wine is good for us. Turns us into marathon running, ageless, mentally sharp, cholesterol-free superheroes, right? There's a new study out almost every week about how wine is good for us. When I started Vinography three years ago I thought that would be something I would keep track of, but after seeing that literally every couple of weeks there was new news of the miracle properties of our favorite beverage, I gave up. I made a pretty long list.
So how did we get on this wine for heath kick anyway? I don't have the time nor the investigative journalism skills to find out, but Bret Stetka did. And he brings us a mostly-accurate-tongue-in-cheek survey of the history of Scientists Hitting The Bottle. I couldn't have written it better myself..
Readers of tender heart and mind should be warned that this article contains profanity and is written with the bad attitude typical of my generation.
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I'll Drink to That: Danilo Nada of Nada Fiorenzo Wine News: What I'm Reading the Week of 8/23 Vinography Images: Night Sorting Small is Beautiful: The Champagnes of Savart I'll Drink to That: Karl duHoffmann of Anchor Brewing Warm Up: Jerez de la Frontera I'll Drink to That: Antonio Flores of González Byass California 2015 - Vintage of Fire Wine News: What I'm Reading the Week of 8/16 A Selection of Georgian Wines
Wine Will Never Smell the Same Again: Luca Turin and the Science of Scent Forlorn Hope: The Remarkable Wines of Matthew Rorick Debating Robert Parker At His Invitation Passopisciaro Winery, Etna, Sicily: Current Releases Should We Care What Winemakers Say? The Sweet Taste of Freedom: Austria's Ruster Ausbruch Wines 2009 Burgundy Vintage According to Domaine de la Romanée-Conti Charles Banks: The New Man Behind Mayacamas Wine from the Caldera: The Incredible Viticulture of Santorini Why Community Tasting Notes Sites Will Fail Chateau Rayas and the 2012 Vintage of Chateauneuf-du-Pape A Life Indomitable: The Wines of Casal Santa Maria, Portugal Bay Area Bordeaux: Tasting Santa Cruz Mountain Cabernets Forgotten Jewels: Reviving Chile's Old Vine Carignane The First-Timer's Guide to Les Trois Glorieuses of Hospices de Beaune