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02.11.2007

Red Wine and Your Health. A History of Scientists Hitting the Bottle

OK. OK. We all know that red wine is good for us. Turns us into marathon running, ageless, mentally sharp, cholesterol-free superheroes, right? There's a new study out almost every week about how wine is good for us. When I started Vinography three years ago I thought that would be something I would keep track of, but after seeing that literally every couple of weeks there was new news of the miracle properties of our favorite beverage, I gave up. I made a pretty long list.

So how did we get on this wine for heath kick anyway? I don't have the time nor the investigative journalism skills to find out, but Bret Stetka did. And he brings us a mostly-accurate-tongue-in-cheek survey of the history of Scientists Hitting The Bottle. I couldn't have written it better myself..

Readers of tender heart and mind should be warned that this article contains profanity and is written with the bad attitude typical of my generation.

Enjoy.

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Required Reading for Wine Lovers

The Oxford Companion to Wine by Jancis Robinson Wine Grapes The World Atlas of Wine by Hugh Johnson to cork or not to cork by George Taber reading between the vines by Terry Theise adventures on the wine route by Kermit Lynch Love By the Glass by Dorothy Gaiter & John Brecher Noble Rot by William Echikson The Science of Wine by Jamie Goode The Judgement of Paris by George Taber The Wine Bible by Karen MacNeil The Botanist and the Vintner by Christy Campbell The Emperor of Wine by Elin McCoy The Taste of Wine by Emile Peynaud